Best 6 Easy Seasoned Potato Wedges Recipes
Calling all potato lovers! Get ready to indulge in the ultimate comfort food experience with our irresistible seasoned potato wedges. These crispy on the outside, fluffy on the inside wedges are a delightful treat that will satisfy your savory cravings. Made with simple ingredients and bursting with flavor, our potato wedges are the perfect side dish for any meal or a delightful snack on their own.
This article presents a collection of delectable seasoned potato wedge recipes that cater to various tastes and preferences. From classic herb-seasoned wedges to tantalizingly spicy wedges, our recipes offer a culinary journey that will leave you craving more. With step-by-step instructions and helpful tips, these recipes are easy to follow and guarantee perfect results every time.
In the first recipe, we'll show you how to make classic seasoned potato wedges that are crispy and golden brown. We'll coat the wedges in a flavorful blend of herbs, spices, and olive oil, ensuring a tantalizing aroma and taste. For those who love a bit of heat, our spicy potato wedge recipe is sure to hit the spot. We'll add a fiery kick with cayenne pepper and chili powder, creating a perfect balance of heat and flavor.
If you're looking for something a little different, our garlic parmesan potato wedges are a cheesy delight. We'll coat the wedges in a mixture of garlic, parmesan cheese, and herbs, resulting in a crispy and flavorful treat that will have you reaching for more. And for a healthier option, our baked potato wedges are a guilt-free indulgence. We'll show you how to achieve crispy wedges without deep-frying, making them a healthier alternative that's just as delicious.
No matter which recipe you choose, our seasoned potato wedges are sure to be a hit. With their perfect combination of crispy texture and savory flavor, these wedges are a crowd-pleaser that will disappear in no time. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
SEASONED POTATO WEDGES
These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french fries or baked potatoes. They go great with grilled steak, but my family enjoys them as snacks, too. -Karen Trewin, Decorah, Iowa
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the flour, Parmesan cheese and paprika. Cut each potato into eight wedges; dip in milk. Place in the bag, a few at a time, and shake to coat. , Place in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons butter. Bake, uncovered, at 400° for 20 minutes., Turn wedges; drizzle with remaining butter. Bake 20-25 minutes longer or until potatoes are tender and golden brown. , In a large bowl, combine dip ingredients. Serve with warm potato wedges.
Nutrition Facts : Calories 358 calories, Fat 20g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 264mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
EASY SEASONED POTATO WEDGES
After many years of working in a beauty shop, I have quite a collection of delicious recipes from many wonderful cooks...and this is one of our favorites. It's easy because you don't peel the potatoes-and you can sprinkle different seasonings on for variety.-Linda Hartsell, Apple Creek, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt. , Bake at 350° for 50-60 minutes or until tender.
Nutrition Facts : Calories 218 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 430mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
SEASONED BAKED POTATO WEDGES
I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!
Provided by Emily
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
- Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 35.4 g, Fat 5 g, Fiber 4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 324.3 mg, Sugar 2.6 g
BBQ POTATO WEDGES
Perfectly seasoned BBQ Potato Wedges turn regular potatoes into something special. With a crispy outside and creamy inside, these easy-to-make Barbecued Wedges are a fan favorite.
Provided by Katie Clark
Categories Classic
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cut the potatoes into wedges and place the wedges in a large bowl. Cover the potatoes with water and allow to soak for 10 minutes. Strain the potatoes and dry each wedge, then return to the bowl.
- Toss the potatoes with the vegetable oil.
- In a small bowl, combine the paprika, salt, sugar, mustard powder, chili powder, cumin, pepper, garlic, and cayenne. Whisk to mix.
- Add the seasoning mixture to the bowl and toss the potatoes to coat.
- Spread the potatoes in an even layer over a large baking sheet.
- Bake in the preheated oven for 30 minutes, turning the potatoes halfway through the cook time, until the potatoes are golden brown on each side.
EASY BAKED POTATO WEDGES
Make and share this Easy Baked Potato Wedges recipe from Food.com.
Provided by Dana-MMH
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes, cut into wedges.
- Place potatoes skin down in a baking dish.
- Mix the next 6 ingredients together and brush onto potatoes.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 416.8, Fat 14.6, SaturatedFat 2.1, Cholesterol 1.1, Sodium 624.1, Carbohydrate 65.9, Fiber 8.8, Sugar 3.1, Protein 8.3
Tips:
- Use a variety of potato types for different flavors and textures. Russet potatoes are a good all-purpose choice, but Yukon Gold or red potatoes can also be used.
- Cut the potatoes into even-sized wedges so that they cook evenly.
- Toss the potato wedges with oil and seasonings before baking. This will help them to crisp up and brown.
- Use a baking sheet that is large enough to hold the potato wedges in a single layer. This will help them to cook evenly.
- Bake the potato wedges at a high temperature (400°F or higher) for best results.
- Serve the potato wedges hot with your favorite dipping sauce.
Conclusion:
Seasoned potato wedges are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or everyday meals. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you are looking for a quick and easy side dish, give these seasoned potato wedges a try.
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