Best 6 Easy Seashell Krab Salad Recipes

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Indulge in a delightful culinary journey with our comprehensive guide to preparing the iconic Seashell Krab Salad. This classic seafood dish combines the delicate flavors of crabmeat, celery, onion, and mayonnaise, encased in a crispy seashell-shaped wonton wrapper.

Dive into the step-by-step instructions for creating the perfect Seashell Krab Salad, ensuring a tantalizing appetizer or main course that will impress your family and friends. Discover the secrets to achieving the ideal balance of flavors and textures, from preparing the wonton shells to assembling the salad filling.

Unleash your creativity with variations on the classic Seashell Krab Salad recipe. Experiment with different types of seafood, such as shrimp, lobster, or tuna, to create unique and flavorful combinations. Explore the possibilities of adding additional ingredients like avocado, cucumber, or bell peppers for a refreshing twist.

Explore the diverse selection of recipes within this article, each offering a unique take on the Seashell Krab Salad. From the traditional recipe to creative variations and even a vegan alternative, there's a recipe for every taste and dietary preference.

Embark on a culinary adventure and elevate your next gathering with the delectable Seashell Krab Salad. Let the symphony of flavors and textures delight your palate, making this dish a memorable experience for all.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SEASHELL KRAB SALAD



Easy Seashell Krab Salad image

This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :)

Provided by Parsley

Categories     Pasta Shells

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups medium pasta shells, uncooked
12 ounces imitation crabmeat, broken up
1/2 cup chopped purple onion
2 cups bagged preshredded coleslaw mix, finely shredded green cabbage mix
1/2-2/3 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon curry powder, can paprika instead

Steps:

  • Cook shell macaroni according to package; drain. Rinse with cold water and drain again.
  • Place cooled, drained pasta in a large bowl.
  • To bowl, add the onions, shredded cabbage and toss together.
  • Add mayonnaise (start with the lower amount), salt, pepper, garlic powder, curry powder and/or paprika.
  • Gently mix everything together.
  • Chill until ready to serve.

CRAB SALAD



Crab Salad image

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Provided by Christine

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

2 pounds crabmeat
2 ½ cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 ½ tablespoons white sugar
½ tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley

Steps:

  • In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g

ALBERTSON'S KRAB SALAD



Albertson's Krab Salad image

Albertson's Krab Salad is easy to make at home.

Provided by Stephanie Manley

Categories     Salad

Time 10m

Number Of Ingredients 3

2 pounds imitation Krab meat
1/3 cup sliced green onion tops
1/2 cup mayonnaise

Steps:

  • Chop meat in small pieces. Wash green onion tops and slice onion. Combine meat, mayo, and green onions. Refrigerate for a couple of hours before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 16 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 581 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

EASY SEAFOOD SALAD



Easy Seafood Salad image

This easy seafood salad was inspired by a dish I had in the Bahamas that featured conch. I substituted crab and shrimp and like it even more! -Cindy Heyd, Edmond, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1 medium orange
1 medium lemon
1 medium lime
1/2 pound peeled and deveined cooked shrimp (31-40 per pound), coarsely chopped
1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped
2 tablespoons finely chopped sweet onion
2 tablespoons finely chopped sweet red pepper
Shredded lettuce
Assorted crackers

Steps:

  • Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Transfer zest and juice to a large bowl. Repeat with lemon and lime. Add shrimp, crab, onion and pepper; toss to coat. Serve on lettuce with crackers.

Nutrition Facts : Calories 128 calories, Fat 2g fat (0 saturated fat), Cholesterol 141mg cholesterol, Sodium 309mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

KRAB SALAD



Krab Salad image

This tastes better than any Krab salad from a Deli. You can substitute cooked Krab and shrimp for the 12 oz. cooked Krab. Adjust the amount of mayonnaise to suit your own taste. The two hours cooking time is actually the time in the refrigerator. Have plenty of your favorite crackers on hand!

Provided by Knitting Granny

Categories     Spreads

Time 2h15m

Yield 2 cups

Number Of Ingredients 8

12 ounces imitation crabmeat, pre-cooked, found in seafood section at grocery store
1 small celery rib, chopped fine
1 green onion, chopped fine, include green and white part
2 tablespoons lemon juice, bottled or fresh (fresh is best)
1 teaspoon dried dill weed
salt, to taste
pepper, to taste
1/2 cup Best Foods Mayonnaise

Steps:

  • Place chopped celery and green onion in a medium sized bowl.
  • Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
  • Pour lemon juice over the Krab.
  • Sprinkle dill weed over the top.
  • Add salt and pepper to taste.
  • Stir in mayonnaisse and taste for seasoning.
  • Adjust if needed.
  • Cover and refrigerate for a couple of hours or so to make the flavors pop.
  • Serve with crackers.

SEAFOOD & SHELLS SALAD



Seafood & Shells Salad image

My family often asks for this salad during the summer months. The colors and flavor brighten up any potluck. -Rosalee Ray, Lansing, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 13 servings.

Number Of Ingredients 12

2 cups uncooked small pasta shells
3 packages (8 ounces each) imitation crabmeat
1 pound cooked small shrimp, peeled and deveined
1/4 cup finely chopped sweet onion
1/4 cup finely chopped celery
3 tablespoons each finely chopped green, sweet red and yellow pepper
3 tablespoons minced fresh parsley
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1-1/2 cups fat-free mayonnaise
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the crab, shrimp, onion, celery, peppers, parsley and dill. Stir in pasta. In a small bowl, combine the mayonnaise, lemon juice, salt and pepper. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 164 calories, Fat 2g fat (0 saturated fat), Cholesterol 62mg cholesterol, Sodium 612mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Be sure to chill the krab and cream cheese before using to help the salad set properly.
  • Add other vegetables to the salad for a more colorful and nutritious dish. For example, try adding chopped celery, carrots, or red onion.
  • Use a variety of herbs and spices to flavor the salad. For example, try adding dill, parsley, garlic powder, or onion powder.
  • Serve the salad on a bed of lettuce or other greens for a refreshing and light meal.

Conclusion:

Krab salad is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture and flavorful ingredients, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy recipe, give this seashell krab salad a try.

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