Best 5 Easy Seafood Dip Recipes

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Indulge in a culinary journey with our collection of seafood dip recipes that will tantalize your taste buds and make you the star of any gathering. From the classic Creamy Seafood Dip bursting with succulent shrimp, crab, and a medley of herbs, to the zesty Salsa Verde Seafood Dip where tangy salsa verde meets tender seafood, our recipes offer a range of flavors to suit every palate. Explore the Mediterranean-inspired Seafood Dip with Feta, where briny feta cheese and aromatic herbs elevate the delicate seafood flavors, or dive into the rich and creamy Lobster Dip, perfect for special occasions. If you prefer a spicy kick, the Spicy Cajun Seafood Dip delivers a fiery blend of Cajun spices and succulent seafood, while the elegant Smoked Salmon Dip offers a sophisticated twist with its smoky salmon and creamy base. With step-by-step instructions and variations for each recipe, our seafood dip collection is a treasure trove of culinary delights, ready to turn your next party or gathering into a memorable feast.

Here are our top 5 tried and tested recipes!

SEAFOOD DIP



Seafood Dip image

This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought it to an office party.These are ingredients you can keep on hand to make at any time. Need something for the office or for guests? This would be it.

Provided by Dotty2

Categories     Spreads

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

1 cup sour cream
1 cup Miracle Whip or 1 cup mayonnaise
1 package Knorr vegetable soup mix (small pkg, usually found in with the lipton soup mix)
1 (6 1/2 ounce) can water chestnuts, drained and chopped
6 -8 ounces crabmeat (or canned)
1 (4 ounce) can shrimp (drained)

Steps:

  • Mix together.
  • Chill overnight
  • Serve with crackers or vegetables.
  • Prep time does not include chilling time.

Nutrition Facts : Calories 264.5, Fat 14.5, SaturatedFat 8.7, Cholesterol 112.4, Sodium 520.7, Carbohydrate 15.4, Fiber 1.6, Sugar 2.6, Protein 18.5

SEAFOOD DIP



Seafood Dip image

I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 11

1 cup (6 ounces) flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs

Steps:

  • In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

SEAFOOD PARTY DIP



Seafood Party Dip image

A seafood dip for a special occasion. Serve with breadsticks or crackers.

Provided by Petaluma Deadhead

Categories     Crab Dip

Time 25m

Yield 16

Number Of Ingredients 11

1 ½ cups fresh spinach leaves
1 (8 ounce) package cream cheese
1 (10 ounce) jar artichoke hearts, drained and chopped
½ cup diced cooked shrimp
½ cup diced cooked crabmeat
⅓ cup sour cream
⅓ cup mayonnaise
⅓ cup freshly grated Parmesan cheese
2 cloves garlic, minced
1 pinch cayenne pepper
1 pinch salt and pepper to taste

Steps:

  • Bring a pot of lightly salted water to a boil. Add spinach, cover, and cook until tender, 1 to 2 minutes. Drain in a colander, press to remove remaining moisture, and chop finely.
  • Place cream cheese in a microwave-safe bowl and microwave on high until warm and soft, about 1 minute.
  • Remove from the microwave and stir in chopped spinach, artichoke hearts, shrimp, crab, sour cream, mayonnaise, Parmesan cheese, garlic, and cayenne pepper until well combined. Serve warm.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 3 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 240.1 mg, Sugar 0.1 g

EASY SEAFOOD DIP



Easy seafood dip image

An easy, delicious dip for the holidays or game day. I serve w/ cut up veggies.

Provided by sherry monfils

Categories     Spreads

Time 1h20m

Number Of Ingredients 7

1 8 oz container light sour cream
1 c cooked, chopped shrimp
1/3 c finely chopped green bell pepper
1/3 c finely chopped scallions
1/3 c finely chopped celery
1/3 c bottled chili sauce
1 Tbsp hroseradish

Steps:

  • 1. In lg bowl, mix all ingredients well. Cover, refrigerate at least 1 hr.

EASY SHRIMP DIP



Easy Shrimp Dip image

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 20

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

Steps:

  • Place the cream cheese in the center of a serving platter.
  • In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g

Tips:

  • Use fresh seafood. The fresher the seafood, the better the dip will taste. If you can't get fresh seafood, frozen seafood is a good option.
  • Chop the seafood finely. This will help it to blend into the dip more easily.
  • Use a variety of seafood. This will give the dip a more complex flavor. Some good options include shrimp, crab, and lobster.
  • Use a creamy base. This will help to make the dip smooth and rich. Some good options include cream cheese, sour cream, or mayonnaise.
  • Season the dip to taste. Add salt, pepper, and any other spices you like. You can also add a squeeze of lemon juice or a dash of hot sauce.
  • Serve the dip with crackers, chips, or vegetables. This will make it a great appetizer or snack.

Conclusion:

Seafood dip is a delicious and easy appetizer that is perfect for any occasion. It is made with a variety of fresh seafood, a creamy base, and seasonings. Seafood dip can be served with crackers, chips, or vegetables. With just a few simple ingredients, you can make a seafood dip that is sure to be a hit at your next party or gathering.

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