Best 2 Easy Seafood Chowder Recipes
Indulge in the delectable flavors of the sea with our comprehensive guide to seafood chowder. Embark on a culinary journey to create creamy, rich, and satisfying chowders that will warm your soul and tantalize your taste buds. Discover the secrets to crafting the perfect seafood chowder, from selecting the freshest seafood to creating a flavorful base with aromatic vegetables and herbs. Explore variations of this classic dish, including creamy New England clam chowder, hearty Manhattan clam chowder, and a unique corn and crab chowder bursting with sweet corn and succulent crab meat. Elevate your cooking skills and impress your loved ones with every spoonful of this comforting and flavorful seafood chowder.
Here are our top 2 tried and tested recipes!
EASY SEAFOOD CHOWDER
Make and share this Easy Seafood Chowder recipe from Food.com.
Provided by yamma
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut fish into large chunks.
- Leave the shrimp whole.
- Combine onion, zucchini, garlic and oil in 3 1/2quart sauce pan.
- Over medium heat, cook until onion is tender.
- Add tomatoes, tomato juice, wine and seasoningsl Continue cooking until boiling.
- Add seafood.
- Continue to cook until fish flakes easily.
Nutrition Facts : Calories 334.2, Fat 20.6, SaturatedFat 2.8, Cholesterol 93.6, Sodium 477.3, Carbohydrate 12.2, Fiber 1.9, Sugar 7.2, Protein 23.7
EASY SEAFOOD CHOWDER
This is a recipe I made for my sons.They liked seafood ,so I came up with this one...Inexpensive and very good..Fresh potatoes ,celery and onion add great flavor..
Provided by cooks-alot
Categories Chowders
Time 25m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Cook celery,potatoes,onions in 2 1/2 to 3 cups water.cook al dente.
- do not drain.
- When vegies are done----.
- add campbels chunky clam chowder,sea food meat,shrimp,milk,1/2 and 1/2 ,extra clams.
- Heat fully.Serve in bowl.
- Garnish with extra pat of margarine,sprinkle old bay,pepper and a sprinkle of chives.
Nutrition Facts : Calories 585.5, Fat 29.4, SaturatedFat 12.5, Cholesterol 204.1, Sodium 1573.5, Carbohydrate 38.6, Fiber 3.8, Sugar 2.3, Protein 41.3
Tips:
- Use fresh seafood: Fresh seafood will give your chowder the best flavor. If you can't find fresh seafood, frozen seafood is a good option.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
- Use a variety of vegetables: Vegetables add flavor and texture to chowder. Use a variety of vegetables, such as potatoes, carrots, celery, and corn.
- Use a good quality broth: The broth is the base of the chowder, so it's important to use a good quality broth. Use a homemade broth or a store-bought broth that is low in sodium.
- Season to taste: Season the chowder to taste with salt and pepper. You may also want to add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve with crusty bread or crackers: Chowder is a hearty and satisfying soup that is perfect for a cold day. Serve it with crusty bread or crackers for a complete meal.
Conclusion:
Seafood chowder is a delicious and easy-to-make soup that is perfect for a cold day. With a few simple ingredients and a little bit of time, you can make a chowder that your family and friends will love. So next time you're looking for a warm and comforting soup, give seafood chowder a try. You won't be disappointed!
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