Best 4 Easy Scalloped Potatoes And Ham Recipes

**Savor the Comforting Goodness: A Culinary Journey of Scalloped Potatoes and Ham**

Indulge in the classic culinary delight of scalloped potatoes and ham, a dish that has captivated taste buds for generations. Embark on a delectable journey where thinly sliced potatoes, tender ham, and a creamy sauce harmonize to create a symphony of flavors. Discover a collection of recipes that showcase the versatility of this timeless dish, ranging from traditional and hearty to modern and innovative variations. Whether you prefer a classic baked casserole, a quick and easy skillet version, or a vegetarian adaptation, you'll find a recipe that suits your palate and cooking style. Prepare to be captivated by the irresistible aroma and comforting flavors of scalloped potatoes and ham, a dish that promises to warm your heart and satisfy your cravings.

Let's cook with our recipes!

EASY SCALLOPED POTATOES AND HAM

Easy Scalloped Potatoes and Ham image

Ooey gooey delightful potatoes with ham cubes. This is my mother's recipe. She is the best cook I know, and I like to think I am not too bad myself lol.

Provided by irishprncess210

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 peeled potatoes
milk
1/2 cup butter or 1/2 cup margarine
flour
1 1/2 cups cubed ham
salt and pepper

Steps:

Preheat oven to 400°F.
Wash and peel potatoes, and slice into thin slices no 1/8 of an inch thick.
Butter a casserole dish, and place an even layer of potatoes in the bottom of dish.
Using a tablespoon sprinkle 2 tablespoons of flour over potatoes. Salt and pepper, Sprinkle with 1/4 of the ham.
Cut butter into small bits and sprinkle over the ham. leaving enough for 3 more layers.
Repeat layering, potatoes, salt and pepper, flour, ham and butter, until potatoes are all gone.
Pour enough milk over the whole casserole until it comes up to the top layer of potatoes.
Cover with foil and bake for 35 minutes.
Remove foil and back an additional 10 minutes until top is lightly browned and potatoes are tender. It should appear very bubbly and yummy.
Enjoy.

EASY SCALLOPED POTATOES AND HAM

Easy Scalloped Potatoes And Ham image

Haven't made this in years, decided to make it last night for company along with some Brussels Spouts turned out good.

Provided by Linda Smith

Categories Casseroles

Time 2h15m

Number Of Ingredients 9

Ingredients

5 medium russet potatoes( sleced thin)
1 small onion (diced)
3 clove garlic (diced)
3 Tbsp flour (heaping)
1 c cheddar cheese, shredded
salt and pepper (to taste)
1 1/2-2 c milk
1/3 c butter
1 small slice ham( cubed)

Steps:

1. In a large bowl mix the potatoes, onion, garlic, ham, flour, salt and pepper and cheese.
2. Pour into a greased baking dish, pour milk over , place butter pats on top, place a lid on and bake at 375 degrees for 1 hour remove lid and bake another 45 minutes to a hour or till potatoes are done.

EASY SCALLOPED POTATOES WITH HAM AND HAVARTI - REDUCED FAT

Easy Scalloped Potatoes With Ham and Havarti - Reduced Fat image

Scalloped potatoes made with reduced fat cream of mushroom soup. The havarti cheese helps to create a creamy texture. Can be used as a side dish or one dish meal.

Provided by Melissa H

Categories One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 medium baking potatoes, peeled and sliced thinly (use a high starch, low moisture potato for best results)
3 -4 green onions, diced (may substitue a small onion diced)
8 ounces ham, sliced in 1/4-inch to 1/3-inch thickeness, trimmed and diced (I prefer Black Forrest Ham)
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/2 cup 1% low-fat milk
3 slices havarti cheese, diced
kosher salt
black pepper

Steps:

Mix the 98% Fat Free Cream of Mushroom Soup with the milk until well blended.
Butter the bottom of a 2 qt baking dish.
Put aside 1/3 of the havarti cheese to place on top of the casserole.
Place an even layer of potatoes on bottom of buttered baking dish, season with small amount of salt and pepper, layer ham, onions, cheese and the soup/milk mixture. Repeat layers until all ingredients are used. Top with the remaining 1/3 of havarti cheese.
Cover the casserole and bake at 350 degrees for 60 minutes. Remove cover and bake another 15-30 minutes until potatoes are tender and top of dish is light golden brown.

EASY CHEESE AND HAM SCALLOPED POTATOES

Easy Cheese and Ham Scalloped Potatoes image

This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.

Provided by lmdinmn

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1 ½ cups cubed fully cooked ham
1 quart heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
Bake in the preheated oven until the potatoes are tender, about 1 hour.

Nutrition Facts : Calories 606.6 calories, Carbohydrate 18.2 g, Cholesterol 195.3 mg, Fat 54.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 32.7 g, Sodium 482.3 mg, Sugar 0.6 g

Tips for Perfect Scalloped Potatoes and Ham:

Choose the Right Potatoes: Use a starchy potato such as Yukon Gold or Russet for a creamy texture. Waxy potatoes like Red or New potatoes will hold their shape better but may not be as creamy.
Slice Potatoes Thinly and Evenly: This ensures even cooking and a tender texture. If the slices are too thick, they may not cook through properly.
Use a Heavy-Bottomed Baking Dish: This will help to distribute heat evenly and prevent the potatoes from burning. Avoid using a glass baking dish as it may cause uneven cooking.
Layer the Potatoes and Ham Evenly: Make sure the potatoes and ham are evenly distributed throughout the baking dish to ensure even cooking.
Use a Bechamel Sauce: A creamy bechamel sauce adds a rich and flavorful base to the scalloped potatoes. Make sure to use a roux that is cooked until it is golden brown for a deeper flavor.
Season Generously: Don't be afraid to season the potatoes, ham, and bechamel sauce generously. Salt, pepper, garlic powder, and onion powder are all great options.
Bake Until Golden Brown: Bake the scalloped potatoes and ham until the top is golden brown and the potatoes are tender when pierced with a fork. This usually takes about 45-50 minutes.
Let Rest Before Serving: Allow the scalloped potatoes and ham to rest for a few minutes before serving. This will help the flavors meld together and make the dish easier to serve.

Conclusion:

Scalloped potatoes and ham is a classic comfort food that is perfect for any occasion. With its creamy texture, rich flavor, and crispy topping, it's a dish that everyone will love. Follow these tips and you'll be able to make the perfect scalloped potatoes and ham every time.