Best 2 Easy Savoury Tart Recipes

Tantalize your taste buds with a culinary journey into the realm of savory tarts, where delectable fillings dance upon flaky crusts. From the classic elegance of a French quiche to the vibrant flavors of a Mediterranean vegetable tart, these recipes promise a symphony of textures and tastes that will leave you craving more. Embark on a delightful adventure as we explore a world of savory delights, where each bite tells a story of culinary artistry.

Here are our top 2 tried and tested recipes!

EASY SAVOURY TART

Easy Savoury Tart image

Quick and easy. You can change the bacon to sausage or omit altogether if you prefer. Not quite sure where I got this recipe from rather think it was from a Baptist Cook Book compiled by Canadians living in South Africa! Very international.

Provided by Dublo75

Categories Savory Pies

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 slice bread, thickly cut
250 ml milk
3 eggs
1 onion, grated
1 1/2 cups cheese, grated
2 teaspoons mustard
salt
pepper
10 ml melted margarine
1 cup bacon, fried and chopped

Steps:

Mix milk and melted margarine, pour over the bread, allow to stand for 1/2 hour. Mash well, add bacon, onion, cheese, mustard, salt and pepper, mix together. Then add beaten eggs.
Pour into greased pie dish, bake at 190 degrees for around 30 minutes.
Serve with a green salad.

Nutrition Facts : Calories 281.4, Fat 18.6, SaturatedFat 9.4, Cholesterol 194.3, Sodium 585.6, Carbohydrate 12.8, Fiber 0.6, Sugar 1.8, Protein 15.9

EASY CRUSTLESS SPINACH SAVOURY TART

Easy Crustless Spinach Savoury Tart image

A very easy to put together tart.Ideal for a simple supper with a nice tomato Salad. Instead of spinach - try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart mixture.

Provided by Norahs Girl

Categories Spinach

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (300 g) packet spinach, blanched and chopped
1 small onion, finely chopped
250 ml grated cheddar cheese
1 (410 g) can evaporated milk
4 eggs
60 ml flour
10 ml mustard powder
7 ml salt
5 ml pepper

Steps:

Preheat oven to 180 °C.
Grease a 22 cm pie dish.
Place spinach, onion and cheese into the pie dish.
Combine remaining ingredients and pour into pie dish.
Bake for 35 minutes or until set.

Nutrition Facts : Calories 313, Fat 19.3, SaturatedFat 8.6, Cholesterol 164.6, Sodium 837.9, Carbohydrate 17.7, Fiber 2.9, Sugar 1.7, Protein 18.9

Tips:

For a flaky crust, use a combination of butter and shortening, and keep the dough cold.
To prevent a soggy crust, pre-bake it for 10-15 minutes before adding the filling.
Use fresh, seasonal vegetables for the filling.
Don't overcook the filling; it should be tender but still have a little bite to it.
Season the filling generously; a little salt and pepper go a long way.
Use a variety of cheeses for the filling; this will add flavor and richness.
Top the tart with a sprinkle of fresh herbs before baking.
Let the tart cool slightly before serving; this will allow the flavors to meld.

Conclusion:

Savory tarts are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings and crust options to choose from, there is a savory tart for everyone. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!