Best 2 Easy Savoury Crepes Recipes
Embark on a culinary adventure with our collection of savory crepe recipes, a symphony of flavors that will tantalize your taste buds. These crepes are not your ordinary pancakes; they are thin, delicate, and versatile, providing a blank canvas for a myriad of fillings and toppings. From the classic ham and cheese to the adventurous spinach and feta, each recipe promises a unique gustatory experience. Whether you prefer a hearty breakfast, a light lunch, or an elegant dinner, these savory crepes will surely satisfy your cravings. Unleash your creativity and explore the endless possibilities of this versatile dish.
Let's cook with our recipes!
17 BEST SAVORY CREPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a savory crepe in 30 minutes or less!
Nutrition Facts :
SAVORY CREPES
Provided by Food Network
Categories main-dish
Time 50m
Yield 8 (8-inch) large crepes
Number Of Ingredients 6
Steps:
- Whisk together the flour, eggs, 1/2 cup milk, salt and pepper in a large bowl. Continue whisking until you have a smooth batter. Add the remaining cup of milk and stir well to combine. Cover the bowl and place it in the refrigerator to chill the batter for at least 30 minutes or several hours.
- Melt the butter in a small saucepan over medium heat. Just before you are ready to make the crepes, whisk in the melted butter. The batter should be the consistency of heavy cream; if it is too thick, add milk slowly while whisking constantly until it is the right texture.
- Heat a 9-inch non-stick skillet or crepe pan over medium heat. Melt a teaspoon of butter in the pan or spray with vegetable spray and heat the pan until a drop of water "dances" across the surface.
- Using a ladle or a measuring cup with a lip, pour about 1/4 to 1/3 cup of the batter into the pan. Hold the pan with 1 hand and pour the batter in with the other. Swirl the pan while pouring so that the batter covers the pan thinly and evenly for each crepe. Pour off any excess batter. Try not to leave any holes. After the first few crepes you will know exactly how much batter your pan will hold.
- Cook the crepe over medium-high heat until the edges turn brown, about 15 seconds. Flip the crepe using a small spatula and your fingers. Cook on the second side for another 10 to 15 seconds. The second side will not be as evenly browned as the first side. Remove the pan from the heat and invert it over a warm plate to stack the crepes. Keep warm until ready to use. Continue making crepes with remaining batter, adjusting the heat as needed.
- If not using immediately, place a square of waxed paper between each 1, place in a resealable plastic bag and store in the refrigerator. Crepes can be refrigerated for up to 2 days or frozen for several months. Reheat uncovered in a low oven (250 degrees) for 15 minutes or until warm. Fill with your favorite filling.
Tips:
- Use a non-stick pan or griddle to prevent the crepes from sticking. - Make sure the pan is hot before adding the batter. - Pour the batter in a thin, even layer. - Cook the crepes for 1-2 minutes per side, or until they are golden brown. - Flip the crepes carefully to avoid tearing them. - Keep the cooked crepes warm in a preheated oven or covered with a clean kitchen towel. - Serve the crepes immediately with your favorite fillings.Conclusion:
Easy savory crepes are a versatile and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of practice, you can make perfect crepes at home. Get creative with your fillings and toppings to create a unique and satisfying dish that everyone will love.
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