Best 4 Easy Savoury Crab Mini Tarts Recipes
Welcome to a culinary journey where delicate crab meets flaky pastry in perfect harmony. Our easy savory crab mini tarts are a delightful appetizer or light meal that will impress your taste buds and leave you craving more. With a variety of fillings and toppings to choose from, these mini tarts offer a customizable experience that caters to every palate. From the classic combination of crab, cream, and cheese to the unique fusion of crab, corn, and salsa, each recipe brings its own distinct flavor profile to the table. Whether you prefer a traditional approach or a modern twist, our crab mini tarts are sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the deliciousness of crab in miniature form.
Check out the recipes below so you can choose the best recipe for yourself!
MINI CRAB TARTS
Frozen phyllo tart shells bake up to crispy perfection that's heavenly with this warm, rich, creamy filling. They're a snap to prepare with canned crabmeat. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 30 appetizers.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place tart shells in an ungreased 15x10x1-in. baking pan. In a small bowl, whisk egg, milk, mayonnaise, flour and salt until smooth. Stir in crab, cheese and chopped onion. Spoon into tart shells., Bake 9-11 minutes or until set. Garnish with sliced onions if desired. Serve warm.
Nutrition Facts :
EASY SAVOURY CRAB MINI TARTS
Thinly sliced buttered bread takes the place of tart shells, although I have only made this recipe using the bread, I imagine that this could be made using small tart shells also maybe just prebake the tart shells slightly prior to filling them --- when purchasing the bread for this purchase the low calorie bread, it is usually the thin sliced and is the perfect thickness for the tarts :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 50m
Yield 36 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees F.
- To make the bread tart shells; generously butter small muffin tins.
- Cut a 3-inch round from each slice of bread.
- Press into muffin tins.
- Bake for 10 minutes or until golden brown.
- To make the filling; melt butter in a pan.
- Stir in flour; whisk until bubbly (about 1-2 minutes).
- Stir in half and half cream; cook whisking until thickened (about 1 minute).
- Stir in grated cheese until melted.
- Add in all remaining ingredients; mix until combined.
- Fill each bread tartlet with mixture.
- Bake for about 5 minutes or until bubbly.
Nutrition Facts : Calories 126.3, Fat 5.9, SaturatedFat 3.4, Cholesterol 16.9, Sodium 266.4, Carbohydrate 13.9, Fiber 0.7, Sugar 1.2, Protein 4.3
CRAB MINI TARTS
Make and share this Crab Mini Tarts recipe from Food.com.
Provided by shysavsianna
Categories Crab
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 375 degrees.
- Place tarts on an ungreased baking sheet. Sprinkle swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients.
- Spoon a teaspoonful of crab mixture into each tart shell.
- Bake for 18 to 20 minutes or until pastry is browned. Serve warm.
CRAB AND ARTICHOKE TARTS
This is a quickly prepared, savory appetizer or hors d'oeuvre.
Provided by Zannie
Categories Appetizers and Snacks Pastries
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
- Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
- Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 36.6 g, Cholesterol 41.7 mg, Fat 16.3 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 4.8 g, Sodium 449.7 mg, Sugar 7.9 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your crab tarts will taste. Look for crab that is firm and has a briny smell. Avoid any crab that is slimy or has a strong fishy odor.
- Don't overcook the crab: Crab is a delicate protein, so it's important not to overcook it. Overcooked crab will be tough and rubbery. Cook the crab just until it is opaque and flakes easily with a fork.
- Use a good quality puff pastry: The puff pastry is the base of your crab tarts, so it's important to use a good quality one. Look for puff pastry that is made with real butter and has a light, flaky texture.
- Chill the crab tarts before baking: This will help the puff pastry to rise and create a more flaky crust.
- Serve the crab tarts warm: Crab tarts are best served warm, so reheat them in the oven or toaster oven before serving.
Conclusion:
These easy savory crab mini tarts are a delicious and elegant appetizer that is perfect for any occasion. They are made with a flaky puff pastry crust, a creamy crab filling, and a sprinkling of cheese. The tarts are baked until golden brown and then served warm. With a few simple tips, you can make these crab tarts at home and impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #lunch #snacks #eggs-dairy #seafood #easy #dinner-party #finger-food #holiday-event #crab #shellfish #brunch #taste-mood #savory #number-of-servings #presentation #served-hot
You'll also love
