Best 4 Easy Savory Oatmeal For One Recipes
Savor the delectable flavors of savory oatmeal, a delightful and versatile breakfast option that's perfect for those seeking a hearty and flavorful start to their day. This nutritious dish combines the goodness of oats with a symphony of savory ingredients, creating a culinary experience that will tantalize your taste buds. From the classic combination of cheese and eggs to the earthy notes of mushrooms and spinach, each recipe in this article offers a unique twist on this classic breakfast staple. Whether you prefer a quick and easy one-pan meal or a more elaborate creation, these recipes are sure to satisfy your cravings and leave you feeling energized and satisfied.
Let's cook with our recipes!
SAVORY OATMEAL
Give your usual bowl of morning oats a savory twist with by using this easy savory oatmeal guide!
Provided by Kiersten
Categories Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- Add the rolled-cut oats and milk (or water) to a small saucepan. Cook over medium-low, stirring occasionally, until the oats are cooked through and soaked up a majority of the liquid-about 3 to 5 minutes. Remove from heat.
- Heat up a teaspoon of butter in a small skillet. Add the bell peppers and onion and cook until the veggies are softer and slightly transluscent, about 3 minutes. Set aside.
- In that same skillet, heat up another teaspoon of butter. Crack open the egg and cook how you desire-scrambled, over-easy, or sunny-side up.
- Scoop the oatmeal into a bowl, top with veggies and the egg, and add any other desired topping-fresh herbs, hot sauce, etc.
Nutrition Facts : Calories 252 kcal, ServingSize 1 serving
SIMPLE SAVORY OATMEAL
Want something savory in the morning, but needs to be quick and simple? This is it. I'd compare it most readily to a deluxe cheese grits recipe, but this has no cheese--and grits (unless instant) are typically a bunch more work. This was an alternative for my 10-year-old who always wanted eggs and sausage for breakfast. Fruits and brown sugar in the oatmeal wasn't cutting it.
Provided by dorkbean
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 28 g, Cholesterol 15.8 mg, Fat 8.3 g, Fiber 4.2 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 495.3 mg, Sugar 0.4 g
CLASSIC OATMEAL FOR ONE
This is a simple, classic single serve hot oatmeal recipe
Provided by Melissa
Categories Breakfast
Time 4m
Number Of Ingredients 7
Steps:
- Put all the ingredients in a small saucepan and give a quick stir - choose a saucepan with a lid because you'll need that later
- Turn the heat on to medium and keep an eye on your pot - it won't take long to boil and once it starts to boil you'll need to stir it frequently for about 3-4 minutes or until all the liquid is absorbed (don't let it stick to the pan because that makes a big mess). If you are using quick cooking oats it will take even less time so watch carefully!
- Once the liquid has been absorbed - and this will literally only take a few minutes, remove the saucepan from the heat and cover. Let it sit for another 2-3 minutes
- Serve - you can top with fresh or frozen fruit, additional milk or even a drizzle of maple syrup or a sprinkle of hemp seeds
SAVORY OATMEAL AND SOFT-COOKED EGG
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g
Tips:
- Use a variety of toppings and mix-ins: This will add flavor and texture to your oatmeal and make it more enjoyable. Some popular toppings and mix-ins include nuts, seeds, dried fruits, berries, and spices.
- Cook your oatmeal with milk or water: This will make it creamier and more flavorful. You can also use a combination of milk and water.
- Add a pinch of salt: This will help to balance the sweetness of the oatmeal and make it more savory.
- Don't overcook your oatmeal: Oatmeal is best when it is cooked until it is tender but still has a little bit of a bite to it. Overcooked oatmeal will be mushy and bland.
- Experiment with different flavors: There are endless possibilities when it comes to flavoring your oatmeal. Try adding different spices, herbs, and extracts to find your favorite combination.
Conclusion:
Savory oatmeal is a delicious and healthy breakfast or lunch option. It is easy to make and can be customized to your own taste. With a little creativity, you can create a savory oatmeal bowl that is both satisfying and nutritious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
