Best 5 Easy Sauteed Mushrooms Recipes
Embark on a culinary journey with our sautéed mushrooms recipes, a symphony of flavors that will tantalize your taste buds and elevate any meal. From classic to contemporary, our collection offers a diverse range of delectable dishes, each showcasing the versatility and umami richness of mushrooms.
Indulge in the simplicity of our basic sautéed mushrooms, a quick and easy side dish that complements any protein. For a more robust flavor profile, try our garlic butter sautéed mushrooms, where the aromatic duo of garlic and butter enhances the earthy notes of the mushrooms.
If you're looking for a vegetarian main course, our sautéed mushrooms with spinach and feta is a delightful option. The combination of tender mushrooms, wilted spinach, and tangy feta cheese creates a harmonious balance of flavors and textures.
For a touch of elegance, our sautéed mushrooms with white wine and herbs is a sophisticated dish that will impress your dinner guests. The delicate flavor of white wine and the aromatic blend of herbs elevate the mushrooms to a new level of culinary excellence.
Last but not least, our creamy sautéed mushrooms is a decadent treat that will satisfy your cravings for comfort food. Simmered in a creamy sauce, these mushrooms are a perfect accompaniment to pasta, rice, or mashed potatoes.
No matter your taste preferences, our sautéed mushroom recipes offer something for everyone. So, gather your ingredients, heat up your skillet, and prepare to embark on a culinary adventure that will leave you craving more.
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
SIMPLE SAUTEED MUSHROOMS
Spiced carrots would be a mouthwatering companion in the pan to the mushroom.-Hope Meece, Ambia, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender.
Nutrition Facts : Calories 132 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
EASY SAUTéED MUSHROOMS
We love mushrooms and this is a recipe that I use to have with steaks, chicken or pork chops. Its simple and easy to prepare and ready in no time. I looked to see if something alike this was already posted but didn't see anything.
Provided by Marsha D.
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice mushrooms in half.
- Heat a large frying pan on medium heat.
- Add butter and let melt.
- Add mushrooms and sauté well.
- Add Worcestershire sauce and stir well.
- Sauté 5-10 minutes.
- Be sure not to over cook.
Nutrition Facts : Calories 70.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 137, Carbohydrate 3.6, Fiber 0.6, Sugar 2, Protein 1.9
SAUTEED WILD MUSHROOMS
Steps:
- Brush the caps of each mushroom with a clean sponge. Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice.
- Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent. Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often. Stir in the garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt, and serve warm.
Tips:
- Choose the right mushrooms. For sautéing, use firm mushrooms with a good flavor, such as cremini, shiitake, or oyster mushrooms.
- Clean the mushrooms properly. Use a soft brush or a damp cloth to wipe away any dirt or debris. Do not wash the mushrooms in water, as this will make them soggy.
- Slice the mushrooms evenly. This will help them cook evenly.
- Use a large skillet or sauté pan. This will give the mushrooms plenty of room to cook and prevent them from steaming.
- Heat the pan over medium-high heat. This will help the mushrooms to brown and caramelize.
- Add the mushrooms to the pan in a single layer. Do not overcrowd the pan, or the mushrooms will steam instead of sautéing.
- Stir the mushrooms occasionally. This will help them to cook evenly.
- Season the mushrooms to taste. Salt, pepper, garlic powder, and onion powder are all good options.
- Cook the mushrooms until they are tender and browned. This will usually take about 5-7 minutes.
- Serve the mushrooms immediately. They can be served as a side dish, or used as a topping for pizza, pasta, or other dishes. .
Conclusion:
Sautéed mushrooms are a quick and easy side dish that can be enjoyed in many different ways. They are a good source of vitamins and minerals, and they also have a delicious umami flavor. By following the tips in this article, you can make perfect sautéed mushrooms every time.
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