Best 3 Easy Sausage Strata Recipes

Indulge in a culinary journey with our versatile sausage strata, a delectable dish that seamlessly blends savory and wholesome flavors. Perfect for breakfast, brunch, or even dinner, this strata offers a delightful combination of fluffy bread, tender sausage, and a medley of vegetables, all harmoniously united in a rich egg custard. With three irresistible variations—the classic sausage strata, a vegetarian-friendly strata, and a strata bursting with Southwestern flavors—this recipe caters to every palate. Embark on this culinary adventure and discover the perfect strata to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SAUSAGE STRATA

Easy Sausage Strata image

Categories Cheese Egg Sausage Casserole/Gratin Breakfast Brunch Bake

Number Of Ingredients 11

Ingredients

1 pound pork sausage - Jimmy Dean
7 ounces rustic Bread i.e. ciabatta or foccacia, torn or cubed
1 1/2 cups cheddar cheese, shredded
1/2 cup gruyere cheese, shredded
6 eggs
2 cups milk, 2% or whole
1 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon dry mustard
2 tablespoons cilantro or parsley, chopped
1 can chopped green chiles, 4.5 oz

Steps:

Place sausage in large frying pan. Cook over medium heat until evenly browned. Drain and set aside.
Layer torn/cubed bread, sausage, and cheddar cheese in lightly greased 7x11 inch baking dish. In a bowl beat together the eggs, milk, salt, pepper, dry mustard and chopped cilantro or parsley. Pour the egg mixture over the bread cut/pork mixture. Drain some liquid (approx. 1 T.) off of green chiles and spread over top of casserole. Cover and refrigerate at least 8 hours or overnight.
Remove casserole from refrigrator 30 minutes before baking. Preheat oven to 350 degrees F.
Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting and serving

EASY CHEESE 'N SAUSAGE STRATA

Easy Cheese 'n Sausage Strata image

Make and share this Easy Cheese 'n Sausage Strata recipe from Food.com.

Provided by Wildflour

Categories Breakfast

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb bulk pork sausage
1 cup sliced mushrooms
1/4 cup sliced green onion
1/2 lb Velveeta cheese, cubed
4 cups bread cubes (3/4-inch)
1 cup milk
4 eggs

Steps:

Brown sausage, drain grease.
Add vegetables and continue cooking 5 minutes, drain if needed.
Set aside to cool 10 minutes.
Stir in velveeta and bread cubes.
Place in a greased 8" square baking dish.
Beat milk and eggs.
Pour over sausage mixture.
Cover, refrigerate several hours.
Preheat oven to 350º.
Uncover strata and bake 50-55 minutes or until golden brown.
Let stand 10 minutes before serving.
Garnish with additional sliced green onions if desired.

Nutrition Facts : Calories 549.5, Fat 32.5, SaturatedFat 15.6, Cholesterol 318.1, Sodium 1220.9, Carbohydrate 27.5, Fiber 1.2, Sugar 6.9, Protein 35.3

EASY SAUSAGE STRATA

Easy Sausage Strata image

This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.

Provided by LISAJANI

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes

Time 10h

Yield 8

Number Of Ingredients 7

Ingredients

1 pound pork sausage
6 (1 ounce) slices bread, cubed
2 cups shredded Cheddar cheese
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground dry mustard

Steps:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 401 calories, Carbohydrate 14.8 g, Cholesterol 206.5 mg, Fat 27.3 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1195 mg, Sugar 4.2 g

Tips:

Use a good quality sausage for the best flavor.
If you don't have a cast iron skillet, you can use a 9x13 inch baking dish.
Be sure to grease the baking dish before adding the ingredients.
You can use any type of bread for the strata, but a hearty bread like sourdough or French bread works best.
Cut the bread into 1-inch cubes before adding it to the baking dish.
Layer the ingredients in the baking dish in the following order: bread, sausage, cheese, and eggs.
Season the casserole with salt and pepper to taste.
Bake the strata at 350 degrees Fahrenheit for 30-35 minutes, or until the eggs are set and the cheese is melted.
Let the strata cool for 10 minutes before serving.

Conclusion:

Sausage strata is a delicious and easy breakfast casserole that is perfect for a crowd. It is made with simple ingredients that you probably already have on hand, and it can be assembled in just a few minutes. Sausage strata is also a great make-ahead dish, so you can enjoy it all week long.