Best 2 Easy Sausage Stars Recipes
Calling all sausage lovers! Get ready to tantalize your taste buds with our delectable Sausage Stars, a culinary masterpiece that combines the savory flavors of sausage, cheese, and a crispy outer layer. These bite-sized morsels are not only easy to make but also visually appealing, making them perfect for parties, potlucks, or a quick and satisfying snack.
Our recipe collection features three variations of Sausage Stars, each offering a unique flavor experience. The Classic Sausage Stars are a timeless favorite, featuring a combination of ground sausage, mozzarella cheese, and a hint of garlic powder. For a spicy kick, try our Jalapeño Popper Sausage Stars, which incorporate diced jalapeños and cream cheese for a fiery twist. And for those who prefer a smoky flavor, our BBQ Sausage Stars, infused with a blend of barbecue sauce and brown sugar, are sure to hit the spot.
With just a few simple steps, you can create these golden-brown Sausage Stars that are crispy on the outside and bursting with flavor on the inside. Whether you choose the classic, spicy, or smoky variation, these Sausage Stars are guaranteed to be a crowd-pleaser. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
EASY SAUSAGE CUPS (LIKE SAUSAGE STARS)
This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and Super Bowl Sunday, and they were a huge hit on both occasions! You can make the filling in advance and refrigerate until you are ready to assemble and bake. If I am taking these to a party, I fill the shells before I leave home and bake when I arrive at the party. They are also great with regular ranch dressing, but we prefer parmesan peppercorn flavor.
Provided by CindyMarie
Categories Lunch/Snacks
Time 40m
Yield 24-36 Sausage Cups
Number Of Ingredients 5
Steps:
- Preheat Oven to 375.
- Brown sausage and drain well on paper towels.
- Return sausage to skillet and stir in cream cheese until melted.
- Remove from heat and cool slightly.
- Stir in ranch dressing and sharp cheddar cheese.
- Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet.
- Bake 8 to 12 minutes, or until cheese is melted and bubbly.
EASY SAUSAGE STARS
Awesome quick and easy appetizer
Provided by Rhonda Gibson
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat Oven to 375°. Brown sausage and drain well on paper towels. Return sausage to skillet and stir in cream cheese until melted. Remove from heat and cool slightly. Stir in ranch dressing and cheddar cheese. Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet. Bake 8 to 12 minutes, or until cheese is melted and bubbly.
Tips:
- Use high-quality sausage for the best flavor.
- If you don't have refrigerated crescent roll dough, you can use puff pastry dough instead.
- Be careful not to overcook the sausage stars, or they will become dry.
- Serve the sausage stars immediately with your favorite dipping sauce.
- For a fun and festive presentation, you can cut the sausage stars into different shapes, such as hearts or shamrocks.
Conclusion:
Sausage stars are a quick and easy appetizer or snack that are perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking. Whether you like them plain or with your favorite dipping sauce, sausage stars are sure to be a hit. So next time you are looking for a delicious and easy appetizer, give sausage stars a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
