Best 4 Easy Sausage Rolls Recipes
**Satisfy your savory cravings with our delightful Sausage Rolls, a culinary journey that blends succulent sausage, flaky pastry, and a symphony of herbs and spices. This article presents two enticing recipes: Classic Sausage Rolls and Vegetarian Sausage Rolls. Both recipes offer a step-by-step guide, ensuring a hassle-free baking experience. Prepare to indulge in these golden-brown pastries, perfect for parties, potlucks, or a cozy family meal.**
Let's cook with our recipes!
EASY PUFF PASTRY SAUSAGE ROLLS
Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes Convenience Cooking Frozen Food Puff Pastry
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
- Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
- Bake in the preheated oven until deeply golden and puffed, about 20 minutes.
Nutrition Facts : Calories 757.5 calories, Carbohydrate 55.3 g, Cholesterol 66.9 mg, Fat 53.1 g, Fiber 1.8 g, Protein 14.7 g, SaturatedFat 13.6 g, Sodium 464.6 mg, Sugar 1 g
EASY SAUSAGE ROLLS
Steps:
- Heat sausage links according to package directions. Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water. , Place seam side down on an ungreased baking sheet. In a small bowl, beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into 2-in. pieces. , Bake at 375° for 11-13 minutes or until golden brown and heated through.
Nutrition Facts :
EASY SAUSAGE ROLLS
These certainly aren't gourmet, but they are YUMMY!
Provided by ERiley
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.
- Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.
- Bake in the preheated oven until rolls are lightly browned, about 15 minutes.
Nutrition Facts : Calories 232 calories, Carbohydrate 11.6 g, Cholesterol 31.6 mg, Fat 17 g, Protein 7.1 g, SaturatedFat 6.7 g, Sodium 518 mg, Sugar 2 g
SUPER EASY - SAUSAGE ROLLS
My mom made this recipe when I was little and called them Boonyalotties - it brings back wonderful warm memories - and now I make them for my kids too!
Provided by jgoff
Categories Breakfast
Time 22m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to temperature suggested on pizza dough can.
- Unroll refrigerated pizza dough onto countertop.
- Pinch off pieces of uncooked sausage and place liberally all over dough, including corners and edges.
- Sprinkle liberally with garlic powder, onion powder, italian seasoning and black pepper, to taste.
- Roll up dough, jelly-roll fashion, and slice into 1" pieces.
- Place pieces flat side down onto ungreased cookie sheet about 2" apart.
- Bake approximately 12 to 14 minutes until a nice golden brown.
- My kids enjoy these warm with sour cream or maple syrup.
Nutrition Facts : Calories 132.6, Fat 11.9, SaturatedFat 4.3, Cholesterol 28.8, Sodium 276.8, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 5.5
Tips:
- Use good quality sausage: The type of sausage you use will have a big impact on the flavor of your sausage rolls. Look for a sausage that is coarsely ground and has a good balance of seasonings.
- Don't overwork the pastry: Overworking the pastry will make it tough. Be gentle when mixing and rolling out the dough.
- Chill the pastry before baking: Chilling the pastry before baking will help it to hold its shape and prevent it from becoming too puffy.
- Brush the sausage rolls with egg wash before baking: This will give them a golden brown color and make them shiny.
- Serve the sausage rolls warm: Sausage rolls are best served warm, straight out of the oven. You can also reheat them in the oven or microwave.
Conclusion:
Sausage rolls are a delicious and easy-to-make snack or appetizer. They are perfect for parties, picnics, or potlucks. With a few simple ingredients and a little bit of time, you can make your own delicious sausage rolls at home. So next time you're looking for a tasty treat, give this recipe a try!
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