Best 4 Easy Sausage Queso Recipes
Indulge in the ultimate comfort food experience with our easy sausage queso recipe, a delightful blend of sausage, cheese, and spices that will tantalize your taste buds. This versatile dish serves as the perfect appetizer, main course, or party dip, sure to be a hit among family and friends. With minimal preparation and cooking time, our recipe offers a quick and effortless way to enjoy this cheesy goodness. Additionally, we provide variations to cater to different dietary preferences, including a vegetarian option, a spicy version for those who love a kick, and a slow cooker recipe for a hands-off cooking experience. Get ready to savor this delectable sausage queso that will undoubtedly become a staple in your culinary repertoire.
Let's cook with our recipes!
SAUSAGE QUESO DIP
Sausage queso dip is made on the stove top with just four ingredients. Dive into this creamy appetizer with your favorite chips or vegetables. Great option for low carb and keto diet followers.
Provided by Sandra Shaffer
Categories Appetizer
Time 15m
Number Of Ingredients 4
Steps:
- On medium-high heat In a medium saucepan cook sausage until no longer pink. Drain excess oil and add the tomatoes and green chilies. Cut the cream cheese in 6 pieces and add to the mixture. Stir and cook until creamy. Add the cheese and cook until melted. Serve with chips or vegetables.
Nutrition Facts : Calories 342 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 29 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 3 cups, Sodium 818 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
EASY SAUSAGE QUESO
This queso is quick to make, tastes great, and requires only 6 ingredients. To make prep even faster, feel free to use precooked pork sausage patties. Serve over nachos or use to dip tortilla chips in.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Pour cream into a saucepan and heat over medium heat. Add shredded Oaxaca cheese and stir until melted, about 5 minutes. Season with chiles, cumin, and garlic salt. Stir to combine.
- Mix sausage into cheese sauce and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 2.9 g, Cholesterol 108.1 mg, Fat 28.1 g, Fiber 0.1 g, Protein 16.6 g, SaturatedFat 16.9 g, Sodium 694.5 mg, Sugar 0.4 g
INSTANT POT® SAUSAGE QUESO
Got a craving for queso but don't want to wait on a slow cooker? Instant Pot® to the rescue! Feel free to use the ground meat of your choice (hamburger, turkey, or chicken) and don't forget the chips!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Crumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 3.8 g, Cholesterol 107.3 mg, Fat 31.1 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 16.1 g, Sodium 893.6 mg, Sugar 0.8 g
EASY SAUSAGE CON QUESO DIP
Make and share this Easy Sausage Con Queso Dip recipe from Food.com.
Provided by theluckchain
Categories < 15 Mins
Time 15m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Crumble and cook sausage in large saucepan over medium heat until browned.
- Drain on paper towel, then return sausage to saucepan.
- Cut cheese into cubes and add sausage.
- Cook, stirring frequently, until cheese is melted.
- Stir in tomatoes.
- Serve warm with Chips.
Nutrition Facts : Calories 89.1, Fat 7.2, SaturatedFat 3.4, Cholesterol 19.4, Sodium 374.5, Carbohydrate 2, Sugar 1.1, Protein 4
Tips:
- Use high-quality ingredients: The better the ingredients you use, the better your sausage queso will taste. Use fresh sausage, sharp cheddar cheese, and a flavorful beer.
- Cook the sausage thoroughly: Make sure the sausage is cooked through before adding it to the queso. This will help prevent the queso from becoming greasy.
- Use a slow cooker: A slow cooker is a great way to make sausage queso. Simply combine all of the ingredients in the slow cooker and cook on low for 4-6 hours, or until the queso is melted and bubbly.
- Serve with your favorite toppings: Sausage queso is delicious served with tortilla chips, crackers, or vegetables. You can also add your favorite toppings, such as salsa, guacamole, or sour cream.
- Make it ahead of time: Sausage queso can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks.
Conclusion:
Sausage queso is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or game day. With its creamy, cheesy texture and flavorful sausage, it's sure to be a hit with everyone. So next time you're looking for a quick and easy snack, give sausage queso a try. You won't be disappointed!
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