Best 2 Easy Sausage Pizza Recipes
Indulge in a taste of homemade goodness with our delectable Sausage Pizza recipes. These culinary creations offer a symphony of flavors, textures, and aromas that will tantalize your taste buds. From the classic Sausage and Pepperoni Pizza, bursting with savory sausage and tangy pepperoni, to the zesty Sausage and Jalapeño Pizza, where each bite delivers a kick of heat, our recipes cater to every palate. For those seeking a vegetarian delight, the Sausage and Veggie Pizza is a vibrant medley of crisp vegetables and savory sausage, while the Sausage and BBQ Pizza combines the smokiness of barbecue sauce with the hearty flavors of sausage. Whichever recipe you choose, you're in for a pizza-licious experience that will leave you craving more.
Let's cook with our recipes!
EASY SAUSAGE PIZZA
Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.
Provided by Food Network
Time 30m
Number Of Ingredients 5
Steps:
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add Italian Sausage pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or
- until sausage is no longer pink (160 degrees F) and cheese is melted.
- More great tips, recipes and coupons at Italianville.com
EASY SAUSAGE PIZZA BAKE
Deep-dish goodness paired with weeknight simplicity make this hearty casserole a pizza-night favorite. Bisquick mix forms the base, and sausage, pizza sauce and cheese top it off to perfection.
Provided by By Annalise Sandberg
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan.
- Cook ground sausage in 10-inch skillet over medium heat until browned. Remove with slotted spoon onto paper towel to drain. Remove all but 2 tablespoons of the drippings from pan. Add diced onion, and cook until translucent but not browned. Add sliced mushrooms and salt, and cook until mushrooms are softened and onions are caramelized. Remove from heat.
- In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of the dough by spoonfuls into pan. Dough will not completely cover bottom of pan.
- Spoon half of the pizza sauce over dough; sprinkle with half of the cheese, and scatter with half of the sausage mixture. Repeat layers with the rest of the dough, sauce, cheese and sausage mixture.
- Bake 25 to 30 minutes or until golden. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality Italian sausage for the best flavor. If you can find Italian sausage with fennel, that will add an extra layer of flavor.
- If you don't have a pizza dough recipe, you can use store-bought pizza dough. Just be sure to let it come to room temperature before using it.
- To make the pizza sauce, you can use a jarred sauce or make your own. If you're making your own, be sure to simmer it for at least 30 minutes so that the flavors can develop.
- When assembling the pizza, be sure to spread the sauce evenly over the dough. You don't want the pizza to be too dry or too wet.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
- Bake the pizza in a preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Sausage pizza is a classic Italian dish that is easy to make at home. With a few simple ingredients, you can create a delicious pizza that the whole family will love. So next time you're looking for a quick and easy meal, give this sausage pizza recipe a try.
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