Best 2 Easy Sausage Gravy And Biscuits Recipes
Savor the delightful combination of savory sausage gravy and fluffy biscuits in this comforting Southern dish. Our easy sausage gravy recipe features juicy breakfast sausage simmered in a velvety roux until golden brown, then combined with creamy milk and seasoned to perfection. Paired with our homemade buttermilk biscuit recipe, these soft and flaky biscuits provide the perfect base for the rich and flavorful gravy. Whether you're starting your day with a hearty breakfast or seeking a cozy dinner option, our sausage gravy and biscuits are sure to satisfy your cravings. This recipe includes step-by-step instructions to guide you through the process of making both the gravy and biscuits from scratch, ensuring a delicious and satisfying meal that will warm your heart and fill your belly.
Additional recipes included in the article:
- Buttermilk Biscuits: Learn how to make classic buttermilk biscuits from scratch, resulting in tender and fluffy layers that perfectly complement the sausage gravy.
- Creamy Sausage Gravy: Discover the secrets to a creamy and flavorful sausage gravy, using a simple roux technique and a blend of spices to create a rich and satisfying sauce.
- Sausage Gravy Casserole: Transform your sausage gravy and biscuits into a hearty casserole, layering them with shredded cheese and eggs for a comforting and flavorful breakfast or brunch dish.
- Sausage Gravy over Toast: Enjoy a quick and easy meal by serving your sausage gravy over toasted bread, adding a layer of crispy texture to the creamy gravy and savory sausage.
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
QUICK, EASY AND SPICY SAUSAGE GRAVY OVER GRITS OR BISCUITS
Great for breakfast served with scrambled eggs, or just enjoy it as is for a hearty lunch or have breakfast for dinner. This is so easy to make, 30 minutes or less and it is on the table. My friend took advantage of quick cooking grits, but you could easily serve this over croissants, toast, burritos, or even some "canned" biscuits as I did brushed with A spicy butter (see note below) - or just top some poached eggs. This is not my recipe - my girl friend got it from...her boy friend's sister who got it from "who knows where." However ... she made it for me and I thought it was absolutely delish! So, I just wanted to pass it on. I will definitely be making it again.
Provided by SarasotaCook
Categories < 30 Mins
Time 25m
Yield 6-8 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Sausage -- In a medium sauce pan, saute the sausage, breaking it up as it cooks, on medium heat until cooked through. Make sure to drain the sausage well before making the rest of the sauce. I use hot breakfast sausage, but use what you like best).
- Once the sausage is drained well, return to the sauce pan and add the green chilies, scallions, cream, red pepper flakes, cumin and oregano. Mix well to combine and taste for any additional seasoning (salt or pepper). Let it simmer on medium to medium low for 4-5 minutes. The cream will help it thicken naturally.
- After the gravy cooks 4-5 minutes, stir in the cheese and heat through just to melt the cheese. This should be done just a few minutes before serving.
- Prepare the Base -- As I said, you can really use anything. Grits were excellent, croissants would be wonderful too. I happen to use Pillsbury (or a canned) biscuit, or you could certainly make your own too. I cooked the biscuits according to package directions. But NOTE, I brushed the biscuits (before baking) with a mix of butter, chili powder, and cumin for a little extra flavor.
- Serve -- Simply serve the gravy over your choice of the bottom layer. Garnish with extra cheese if you want and the extra scallion. A poached egg would be great, or even some scrambled eggs on the side. Just ENJOY!
Tips:
- Use good quality sausage. The flavor of the sausage will shine through in the gravy, so it's important to use a good quality sausage that you enjoy the taste of.
- Brown the sausage well. This will help to develop the flavor of the sausage and prevent it from being greasy.
- Use a good quality flour. A good quality flour will help to thicken the gravy and give it a smooth texture.
- Don't overcrowd the pan. When browning the sausage, don't overcrowd the pan. This will prevent the sausage from cooking evenly.
- Cook the gravy over medium heat. This will help to prevent the gravy from burning.
- Season the gravy to taste. Season the gravy to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the gravy and biscuits warm. Sausage gravy and biscuits are best served warm. You can reheat the gravy in the microwave or on the stovetop.
Conclusion:
Sausage gravy and biscuits is a classic Southern dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can make this delicious and comforting dish that is perfect for breakfast, lunch, or dinner. So next time you're looking for a quick and easy meal, give sausage gravy and biscuits a try. You won't be disappointed!
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