Best 5 Easy Sausage Corn Chowder Recipes
Indulge in a hearty and comforting journey with our collection of sausage corn chowder recipes, each offering a unique twist on this classic dish. From traditional to modern interpretations, our recipes cater to diverse tastes and dietary preferences. Discover the classic sausage corn chowder, a symphony of flavors that combines savory sausage, tender corn, aromatic vegetables, and a creamy broth. For a smoky and spicy kick, explore our Cajun sausage corn chowder, where the bold flavors of Cajun seasoning ignite your taste buds. If you prefer a creamy and cheesy experience, our creamy sausage corn chowder awaits, enveloping you in a rich and satisfying embrace.
For those seeking a healthier option, our low-carb sausage corn chowder offers a guilt-free indulgence, while our vegan sausage corn chowder caters to plant-based enthusiasts with its medley of vegetables and plant-based sausage alternatives. Whichever recipe you choose, embark on a culinary adventure that promises warmth, comfort, and flavors that linger.
QUICK SPICY SAUSAGE CORN CHOWDER
A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids.
Provided by Toni Weaver-Dale
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.
Nutrition Facts : Calories 444.6 calories, Carbohydrate 46.3 g, Cholesterol 61.6 mg, Fat 22.1 g, Fiber 4.1 g, Protein 19.3 g, SaturatedFat 8.7 g, Sodium 1145.5 mg, Sugar 12.6 g
SAUSAGE CORN CHOWDER
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper., Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.
Nutrition Facts :
EASY SAUSAGE CORN CHOWDER
This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 serving (2 quarts).
Number Of Ingredients 7
Steps:
- Crumble sausage into a large saucepan; brown over medium heat. Drain. Add the soup, milk, corn, green onions and hot pepper sauce. Cook until corn is tender. Reduce heat to low; add cheese and heat until melted.
Nutrition Facts : Calories 217 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 472mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
30 MINUTE SMOKED SAUSAGE AND CORN CHOWDER
Make and share this 30 Minute Smoked Sausage and Corn Chowder recipe from Food.com.
Provided by Libby1
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.
- Stir in sausage, broth, potatoes, corn and red pepper.
- Bring to a boil; reduce heat to low.
- Simmer uncovered for 20 minutes.
- Stir in cream; heat through.
- Garnish with additional sliced green onions, if desired.
Nutrition Facts : Calories 385.5, Fat 30.7, SaturatedFat 12.8, Cholesterol 77.5, Sodium 790.8, Carbohydrate 20.5, Fiber 1.8, Sugar 4.3, Protein 10
EASY SAUSAGE CHOWDER
"This super soup, flavored with fresh basil, makes a hearty summer lunch," says Suzanne Ververka of White Cloud, Michigan.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 254 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 855mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
Tips
- Use a variety of vegetables. The more vegetables you use, the more flavor your chowder will have. Some good options include corn, potatoes, carrots, celery, and onion.
- Don't be afraid to use frozen vegetables. Frozen vegetables are just as good as fresh vegetables, and they're often more convenient. Just be sure to thaw them before adding them to the chowder.
- Use a good quality sausage. The sausage is the main ingredient in this chowder, so it's important to use a good quality sausage. Look for a sausage that is made with fresh pork and has a good flavor.
- Season the chowder to taste. The amount of salt and pepper you add to the chowder will depend on your personal preferences. Taste the chowder and adjust the seasonings as needed.
- Serve the chowder with a side of bread or crackers. Chowder is a hearty soup, so it's perfect for a cold day. Serve it with a side of bread or crackers for a complete meal.
Conclusion
Sausage corn chowder is a delicious and easy-to-make soup that is perfect for a cold day. It's made with a variety of vegetables, sausage, and a creamy broth. You can use fresh or frozen vegetables, and you can adjust the seasonings to taste. Serve the chowder with a side of bread or crackers for a complete meal.
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