Tantalize your taste buds with our delectable Sausage Casserole, an irresistible dish that effortlessly combines savory sausage, tender vegetables, and a velvety sauce. This culinary delight is not only easy to prepare but also versatile, offering three distinct variations to cater to diverse palates. Embark on a flavor-filled journey as we present the Classic Sausage Casserole, a comforting blend of sausage, vegetables, and a creamy sauce; the Cheesy Sausage Casserole, a gooey extravaganza of melted cheese and sausage; and the Spicy Sausage Casserole, a fiery rendition that packs a punch. Each recipe promises a unique taste experience, ensuring that every bite is an explosion of flavors. Get ready to indulge in this sausage casserole extravaganza and satisfy your cravings for a hearty and satisfying meal.
Here are our top 5 tried and tested recipes!
EASY SAUSAGE, POTATO, CHEESE BREAKFAST CASSEROLE
Eggs, sausage, potato, cheese all in one dish. Easy to prepare the night before and bake in the morning.
Provided by KellyC
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a medium baking dish.
- Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
- Remove sausage to a separate plate.
- Add the butter to the same skillet and replace over medium heat.
- Add the package of diced potatoes.
- Cook and stir until lightly browned and slightly crispy on the outside.
- Place the potatoes in the prepared baking dish.
- Sprinkle with half of the seasoning salt and pepper.
- Cover with the sausage.
- Sprinkle the cheese over all.
- Pour the eggs over the top.
- Finish with the rest of the seasoning salt and pepper.
- Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
- If the dish has been refrigerated and is cold, it can take up to an hour to bake.
EASY SAUSAGE PANCAKE CASSEROLE
I LOVE this quick, easy recipe for breakfast or dinner. All package pancake mixes are a little different, I use a Buttermilk store brand that you just add water to. I use it for 18 or more pancakes (about two cups) and then add the water it indicates on the package. This recipe comes from my sister (she served it to hungry kids when they had sleepovers). If you like less sausage and want more of the "cake", just use 8 ounces of the sausage links. I've also added 1/2 cup of syrup to the batter for a little extra sweetness and flavor. This cake will not always become golden brown, just a little around the edges.
Provided by Milkmans Daughter
Categories Breakfast
Time 27m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees and spray a 9x13 glass dish very generously.
- Cut thawed links into bite sized pieces (about 4 pieces per link). You can substitute other sausages, the Brown and Serve are just easy.
- Prepare pancake mix as directed on your favorite brand. Just make sure you make it for about 18 pancakes or a little more. This is where I add the 1/2 cup of syrup option (see my "recipe description").
- Mix prepared pancake batter and sausage pieces.
- Pour into prepared pan and bake at 450 degrees for about 12 minutes or until toothpick inserted in center comes out clean.
- Spread tablespoon of butter on top of baked casserole to melt down.
- Cut into serving pieces and serve with syrup.
CHEAP AND EASY SAUSAGE CASSEROLE
This is a really economical meal that's quick to prepare. You can experiment with different types of sausages but I have found that the plainest, cheapest ones work the best as they absorb the flavour and don't overpower the other ingredients.
Provided by Newiegirl
Categories Meat
Time 20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a frypan and cook the onion. Add the onion to a saucepan or oven proof casserole dish.
- Brown sausages in frypan. Slice the sausages and add to onion.
- Add the can of tomatoes, paprika, barbeque sauce and water.
- Simmer over medium heat until sausages are cooked through - about 5 - 10 minutes. If sauce does not thicken by itself, add the flour.
- Alternatively after step 3 place into casserole dish and bake in oven until hot.
- Serve with mashed potatoes, pasta or crusty bread.
BREAKFAST CASSEROLE - EASY - SAUSAGE/CREAM CHEESE
This casserole is great for holidays or just special days. It's easy, inexpensive to make and taste great. I normally put all the ingredients together (except the cresent rolls) and let sit overnight in the fridge. This isn't a must, but I'm not a morning person and it saves time the next day.
Provided by kattiegirl01
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Fry sausage until brown and completely done.
- 2. Chop green onions.
- 3. Mix sausage and green onions into softend cream cheese.
- 4. Add just a pinch of Lowery's Season Salt.
- 5. Mix well.
- 6. Spread 1 pack Crescent Rolls out in a baking dish.
- 7. Spread cream cheese mixture ontop.
- 8. Spread second pack Crescent Rolls ontop of mixture
- 9. Bake at 375 degrees for 15 - 20 minutes. The Crescent Rolls should be golden brown and flaky.
Nutrition Facts : Calories 937.1, Fat 58.9, SaturatedFat 23.1, Cholesterol 214.5, Sodium 1558, Carbohydrate 63.6, Fiber 5, Sugar 7.4, Protein 36.7
EASY BREAKFAST CASSEROLE WITH SAUSAGE, HASHBROWNS, AND EGGS
Delicious, delicious, delicious. Recipe courtesy of www.gimmesomeoven.com. Serving size is estimated.
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375. Add the sausage to a medium saute pan. Cook over medium high heat until browned, crumbling the sausage with a spoon as it cooks.
- Remove sausage with a slotted spoon and transfer to a large mixing bowl.
- Reserve about 1 tablespoon of sausage grease from the saute pan, discarding the rest.
- Add the onion and pepper to the saute pan and saute for 5 minutes until cooked. Add the garlic and saute for an additional 2 minutes until fragrant. If you are using the jarred red peppers, wait to stir them until after the garlic.
- Pour the vegetable mixture into the mixing bowl with the sausage. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and vegetables. Stir to combine.
- In a separate bowl, whisk together the eggs, milk, and black pepper until combined. Then add them to the hashbrown mixture and stir to combine. Pour the mixture into a baking dish, and top with the remaining 1/2 cup of shredded cheese.
- Cover with aluminum foil and bake for 30 minutes and then remove foil and bake for an additional 10 to 15 minutes and the top of the potatoes begin to slightly brown. Remove and let the casserole rest for 5 minutes. Sprinkle with green onions if desired.
Nutrition Facts : Calories 357.2, Fat 24.7, SaturatedFat 10.7, Cholesterol 135.3, Sodium 629.4, Carbohydrate 17.4, Fiber 1.4, Sugar 2.1, Protein 17
Tips:
- Brown the sausage thoroughly: This will help to develop its flavor and prevent it from becoming greasy.
- Use a variety of vegetables: This will add flavor, color, and texture to the casserole.
- Don't overcook the casserole: The sausage and vegetables should be cooked through, but still have a slight crunch.
- Serve the casserole with your favorite sides: Mashed potatoes, roasted vegetables, or a side salad are all great options.
Conclusion:
This easy sausage casserole is a delicious and hearty meal that is perfect for a weeknight dinner. It is also a great way to use up leftover sausage. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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