Best 3 Easy Sausage Balls Recipes
Sausage balls are a delightful appetizer or snack that can be enjoyed by people of all ages. They are made with a combination of ground sausage, bread crumbs, seasonings, and cheese, and are typically baked until golden brown. Sausage balls can be served with a variety of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce. In this article, we will provide you with three easy recipes for making sausage balls: a classic recipe, a recipe for sausage balls with a cheesy center, and a recipe for sausage balls with a spicy kick. All three recipes are simple to follow and can be made with ingredients that you can easily find at your local grocery store. Whether you are looking for a quick and easy appetizer for your next party or a delicious snack to enjoy at home, these sausage ball recipes are sure to satisfy.
Here are our top 3 tried and tested recipes!
EASY SAUERKRAUT AND SAUSAGE BALLS
This is a family recipe that is a 'must' for New Year's Eve!
Provided by Brenda Zerbe St Thomas
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil.
- Place sauerkraut in a colander in the sink and press all the liquid out using the back of a large spoon. Flake sauerkraut into a large bowl and add sausage; mix well. Form sausage mixture into quarter-size balls and arrange on the rack on the prepared baking sheet.
- Bake in the preheated oven until cooked through and browned, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 126.1 calories, Carbohydrate 2.7 g, Cholesterol 26 mg, Fat 9.8 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 3.4 g, Sodium 775.2 mg, Sugar 0.9 g
EASY SAUSAGE BALLS
This is a very simple recipe I use all the time.
Provided by ksalinas
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.
- Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 8.5 g, Cholesterol 15.9 mg, Fat 8.8 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 415.7 mg, Sugar 0.5 g
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
Tips:
- Use high-quality sausage: The quality of the sausage you use will greatly impact the flavor of your sausage balls. Look for a sausage that is made with fresh, high-quality meat and spices.
- Don't overmix the dough: Overmixing the dough will make the sausage balls tough. Mix the dough just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes before baking will help the sausage balls hold their shape.
- Use a variety of cheeses: Using a variety of cheeses will give your sausage balls a more complex flavor. Cheddar, mozzarella, and Parmesan are all good choices.
- Bake the sausage balls until they are golden brown: The sausage balls should be baked until they are golden brown and cooked through. This will ensure that they are crispy on the outside and moist on the inside.
Conclusion:
Sausage balls are a delicious and easy-to-make appetizer that are perfect for any occasion. They are also a great way to use up leftover sausage. With a few simple ingredients, you can create a batch of sausage balls that will be sure to please everyone. So next time you're looking for a quick and easy appetizer, give sausage balls a try.
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