Best 3 Easy Sausage Baked Beans Recipes

Indulge in a comforting culinary journey with a hearty and flavorful dish that promises to tantalize your taste buds. Sausage baked beans, a classic combination of juicy sausages, tender beans, and a rich tomato-based sauce, is an effortless yet delectable meal, perfect for any occasion. This versatile dish can be tailored to your preferences, with variations ranging from traditional to zesty, smoky, or sweet. Whether you're a seasoned cook or a novice in the kitchen, our collection of easy sausage baked beans recipes will guide you through the process, ensuring a satisfying and delicious outcome every time. From classic recipes that stay true to the traditional flavors to innovative twists that add a touch of excitement, we've got you covered. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you and your loved ones craving for more.

Here are our top 3 tried and tested recipes!

BEST EVER BEANS AND SAUSAGE

Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

BAKED BEANS WITH SAUSAGE

Baked Beans With Sausage image

Baked beans with sausage is a quick and inexpensive one-dish skillet meal that is delicious and hearty and great for those cold winter months.

Provided by Linda Larsen

Categories Dinner Entree Side Dish

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 onion, chopped
3 cloves garlic, minced
1 jalapeno pepper , minced, if desired
1 red bell pepper, chopped or sliced
1 pound Polish sausage, kielbasa, or fully cooked bratwurst, cut into slices
2 (16-ounce) cans baked beans , undrained
1 (14-ounce) can diced tomatoes, undrained
1/3 cup ketchup
1/4 cup mustard

Steps:

Gather the ingredients.
In a large skillet, melt the butter over medium heat. Add onion and garlic; sauté and stir until tender, about 5 minutes. Add jalapeño pepper, if using, and green bell pepper; cook another 3 to 4 minutes.
Add the sausages to the skillet and cook until slightly browned, turning the sausages occasionally so they cook evenly.
Add the baked beans, tomatoes, ketchup, and mustard to the skillet and bring to a boil. Reduce the heat to low so the food is just simmering and cook, uncovered, stirring frequently, until slightly thickened, about 15 to 20 minutes. Serve immediately.
Enjoy!

Nutrition Facts : Calories 455 kcal, Carbohydrate 43 g, Cholesterol 56 mg, Fiber 8 g, Protein 18 g, SaturatedFat 10 g, Sodium 1456 mg, Sugar 19 g, Fat 26 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

ITALIAN SAUSAGE BAKED BEANS

Italian Sausage Baked Beans image

This is my favorite way to make baked beans. They can be made in a crock pot, in a skillet, or even in a dutch oven. I use smoked Italian sausage, but other types of smoked sausage can be used as well.

Provided by Chef Schellies

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (28 ounce) can baked beans
1 lb Italian sausage, sliced
1 green pepper, chopped
1 onion, chopped
2 tablespoons barbecue sauce

Steps:

Brown the Italian sausage and onion in a skillet.
Put all ingredients including the browned sausage and onion into the crock pot and heat until hot (about 1 hour, depending on your crock pot).
If you are in a hurry, the beans, pepper, and bbq sauce can be added to the skillet and heated. If you are camping, this can be heated in a dutch oven.

Nutrition Facts : Calories 600.1, Fat 31.9, SaturatedFat 11, Cholesterol 64.7, Sodium 2101.5, Carbohydrate 51.9, Fiber 9.2, Sugar 21.1, Protein 31.8

Tips:

Choose high-quality sausages. Look for sausages made with fresh, natural ingredients and avoid those that are heavily processed or contain artificial additives.
Use a variety of beans. Don't be afraid to mix and match different types of beans, such as kidney beans, black beans, and pinto beans. This will give your baked beans a more complex flavor and texture.
Use a flavorful sauce. The sauce is what really brings baked beans to life, so take the time to make a flavorful one. A simple combination of ketchup, mustard, and brown sugar works well, but you can also add other ingredients like diced onions, garlic, or chili powder.
Cook the beans until they are tender. Baked beans should be cooked until they are tender but still hold their shape. Overcooked beans will be mushy and lose their flavor.
Serve baked beans with your favorite sides. Baked beans are a versatile dish that can be served with a variety of sides. Some popular options include cornbread, mashed potatoes, and coleslaw.

Conclusion:

Baked beans are a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best baked beans you've ever tasted. So next time you're looking for a hearty and delicious meal, give baked beans a try!