Best 3 Easy Sausage Bake Recipes

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**Savor the Delightful Symphony of Flavors in "Easy Sausage Bake": A Culinary Journey Awaits**

Embark on a tantalizing culinary adventure with "Easy Sausage Bake," a delectable dish that harmonizes the savory notes of sausage, the comforting warmth of vegetables, and the rich tapestry of herbs and spices. Indulge in variations of this classic recipe, each presenting a unique symphony of flavors to delight your palate. From the classic Sausage and Veggie Bake brimming with hearty sausage, tender vegetables, and tangy tomatoes to the Sausage and Stuffing Casserole boasting a medley of savory sausage, fluffy stuffing, and succulent vegetables, these recipes promise an explosion of flavors in every bite. And for a touch of creamy indulgence, the Sausage and Cream Cheese Bake awaits, combining savory sausage, velvety cream cheese, and a medley of flavorful vegetables.

Let's cook with our recipes!

EASY SAUSAGE PIZZA BAKE



Easy Sausage Pizza Bake image

Deep-dish goodness paired with weeknight simplicity make this hearty casserole a pizza-night favorite. Bisquick mix forms the base, and sausage, pizza sauce and cheese top it off to perfection.

Provided by By Annalise Sandberg

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 8

8 oz ground sausage
1 medium onion, diced
2 cups mushrooms, sliced
1/2 teaspoon salt
3 cups Original Bisquick™ mix
1 cup water
1 jar (14 oz) pizza sauce
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 375°F. Grease 13x9-inch pan.
  • Cook ground sausage in 10-inch skillet over medium heat until browned. Remove with slotted spoon onto paper towel to drain. Remove all but 2 tablespoons of the drippings from pan. Add diced onion, and cook until translucent but not browned. Add sliced mushrooms and salt, and cook until mushrooms are softened and onions are caramelized. Remove from heat.
  • In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of the dough by spoonfuls into pan. Dough will not completely cover bottom of pan.
  • Spoon half of the pizza sauce over dough; sprinkle with half of the cheese, and scatter with half of the sausage mixture. Repeat layers with the rest of the dough, sauce, cheese and sausage mixture.
  • Bake 25 to 30 minutes or until golden. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

EASY SAUSAGE & MACARONI BAKE



Easy Sausage & Macaroni Bake image

I know how busy we all can be at times. It can be helpful to have easy, fast but yummy meals to prepare. I found this one that fits that category well. 8)

Provided by OceanIvy

Categories     Pork

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup macaroni
1 lb pork sausage
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of celery soup
2/3 cup milk
3 eggs, beaten
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°.
  • Grease a 2 quart casserole.
  • Cook the macaroni according to the directions.
  • Drain the pasta.
  • Brown the sausage, then drain.
  • In a large bowl, combine the macaroni, sausage, onion, soup, milk and cheese.
  • Combine mixture well.
  • Pour into dish.
  • Bake for 40-45 minutes.

EASY SAUSAGE BAKE



Easy Sausage Bake image

Make and share this Easy Sausage Bake recipe from Food.com.

Provided by Michelle S.

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 2/3 cups hot water
1 (6 ounce) package pork stuffing mix
1 1/2 lbs Italian sausage, cut into 1 inch slices
1 large red pepper, sliced
1 large green pepper, sliced
1 large onion, sliced
1 (15 ounce) can tomato sauce

Steps:

  • Preheat oven to 400 degrees.
  • Add hot water to stuffing mix; stir till blended. Set aside.
  • Saute Italian sausage in a large nonstick skillet over med-high heat until nicely browned.
  • Add vegetables to skillet, saute until crisp tender. Drain any oil in skillet.
  • Place sausage mixture into a 13 x 9 pan.
  • Cover with tomato sauce.
  • Cover with prepared stuffing.
  • Bake 25 minutes or until heated throughout.

Nutrition Facts : Calories 541.1, Fat 32.2, SaturatedFat 11.2, Cholesterol 65, Sodium 2148.1, Carbohydrate 35.6, Fiber 3.6, Sugar 9.2, Protein 26.6

Tips

  • Choose the right sausage: Breakfast sausage, Italian sausage, or any other type of sausage can be used in this recipe. Just be sure to choose a sausage that has a flavor that you enjoy.
  • Brown the sausage thoroughly: Browning the sausage gives it more flavor and helps to prevent it from drying out in the oven.
  • Don't overcrowd the baking dish: If you overcrowd the baking dish, the potatoes and sausage will not cook evenly.
  • Use a variety of vegetables: In addition to potatoes, you can also add other vegetables to this dish, such as carrots, celery, or onions.
  • Season the dish to taste: Be sure to season the dish with salt, pepper, and any other spices that you enjoy.
  • Bake the dish until the potatoes are tender: The potatoes should be tender when pierced with a fork.

Conclusion

Easy Sausage Bake is a quick and easy meal that's perfect for a busy weeknight. It's also a great way to use up leftover sausage. With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will enjoy.

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