Best 2 Easy Sauerkraut And Sausage Balls Recipes

Sauerkraut and sausage balls are a delectable treat that combines the tangy flavor of sauerkraut with the savory taste of sausage. These bite-sized morsels are a popular appetizer or snack that can be enjoyed by people of all ages. The combination of the two main ingredients creates a unique flavor that is both satisfying and addictive. The sauerkraut adds a sour and tangy kick, while the sausage provides a hearty and savory base. These balls are typically made with a combination of ground pork and beef, but other types of sausage can also be used. They are then mixed with sauerkraut, eggs, bread crumbs, and spices and rolled into small balls. The balls are then fried until golden brown and crispy. This recipe provides detailed instructions on how to make these delicious treats, along with variations for those who prefer a vegetarian or gluten-free option.

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EASY SAUERKRAUT AND SAUSAGE BALLS

Easy Sauerkraut and Sausage Balls image

This is a family recipe that is a 'must' for New Year's Eve!

Provided by Brenda Zerbe St Thomas

Categories Appetizers and Snacks Meat and Poultry Pork

Time 50m

Yield 10

Number Of Ingredients 2

Ingredients

1 (20 ounce) can sauerkraut
1 pound bulk pork sausage

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil.
Place sauerkraut in a colander in the sink and press all the liquid out using the back of a large spoon. Flake sauerkraut into a large bowl and add sausage; mix well. Form sausage mixture into quarter-size balls and arrange on the rack on the prepared baking sheet.
Bake in the preheated oven until cooked through and browned, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 126.1 calories, Carbohydrate 2.7 g, Cholesterol 26 mg, Fat 9.8 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 3.4 g, Sodium 775.2 mg, Sugar 0.9 g

SCRUMPTIOUS SAUERKRAUT BALLS

Scrumptious Sauerkraut Balls image

The perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!

Provided by Marie Velez-Kirk

Categories Appetizers and Snacks Meat and Poultry Pork

Time 2h20m

Yield 12

Number Of Ingredients 14

Ingredients

1 pound pork sausage
¼ cup finely chopped onion
1 (14 ounce) can sauerkraut, well drained and finely chopped
½ teaspoon prepared yellow mustard
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
2 tablespoons Italian seasoned dry bread crumbs
4 ounces cream cheese, softened
2 tablespoons dried parsley flakes
¼ cup all-purpose flour
1 egg, beaten
¼ cup milk
¾ cup Italian seasoned dry bread crumbs
6 cups vegetable oil for deep-frying

Steps:

In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Combine cream cheese and parsley, and mix into sauerkraut mixture. Refrigerate for 1 hour.
Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in remaining bread crumbs.
Deep fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels and serve hot.

Nutrition Facts : Calories 286.5 calories, Carbohydrate 10.7 g, Cholesterol 48.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 785.4 mg, Sugar 1.5 g

Tips:

Choose the right sausage: For the best flavor, use a good quality sausage that is seasoned to your liking. Breakfast sausage, Italian sausage, or kielbasa are all good options.
Sauerkraut prep: If you are using fresh sauerkraut, be sure to rinse it well and drain it before using. You can also use canned sauerkraut, but be sure to drain it well before adding it to the sausage balls.
Use a food processor: A food processor makes quick work of chopping the sauerkraut and sausage. If you don't have a food processor, you can chop the sauerkraut and sausage by hand, but it will take a little longer.
Chill the sausage balls before baking: This will help them keep their shape and prevent them from becoming too dry. You can chill the sausage balls for up to 30 minutes before baking.
Serve with your favorite dipping sauce: Sausage balls are delicious served with a variety of dipping sauces, such as ketchup, mustard, or ranch dressing.

Conclusion:

Sauerkraut and sausage balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a batch of sausage balls that everyone will love.