Best 2 Easy Santa Cookies Recipes
Indulge in the magic of Christmas with our delightful Santa Cookies recipe collection! These delectable treats are not just visually stunning but also burst with festive flavors. Discover three unique yet easy-to-follow recipes that cater to diverse dietary preferences and skill levels. From the classic Santa face cookies, perfect for family bonding and cookie swaps, to the gluten-free and refined sugar-free options, we've got you covered. Let's embark on a sweet journey and create memories that will last a lifetime.
Let's cook with our recipes!
EASY SANTA COOKIES
These cookies will be the highlight of your holiday cookie tray or the perfect gift for the Santa collector on your list!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 18
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Beat butter, granulated sugar and lemon peel in large bowl with electric mixer on medium speed, or mix with spoon. Stir in egg and milk. Stir in flour, baking powder, baking soda and salt.
- Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheet. Press bottom of drinking glass on each until about 1/4 inch and 3 inches in diameter. Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Spread frosting on cookie (frost and decorate each cookie before starting another). Sprinkle red sugar over top third of cookie for hat. Press on miniature marshmallow for tassel. Press 2 currants for eyes and 1 cinnamon candy for nose into center third of cookie. Sprinkle coconut over bottom third for beard.
Nutrition Facts : Calories 270, Carbohydrate 3 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 180 mg
EASY SANTA COOKIES
Provided by Food Network
Time 3h
Yield 32 cookies
Number Of Ingredients 9
Steps:
- Freeze cookie dough at least 1 hour.
- Heat oven to 350degreesF. Cut chilled dough into 1/4-inch slices. (Return dough to freezer if it becomes too soft to cut.) On ungreased cookie sheet, place slices 3 inches apart.
- Bake 8 to 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 5 minutes.
- In small bowl, beat powdered sugar, butter and enough milk until smooth and desired spreading consistency. In small bowl, place half of frosting. Add red food color; stir until blended.
- Frost cooled cookies with red and white frosting. Use small amount of frosting to attach chocolate chips for eyes and cinnamon candy for nose. Gently press coconut into white frosting for beard. Press marshmallow into red frosting for tassel on cap. Let stand until frosting is set. Store between sheets of waxed paper in tightly covered container.
Tips:
- Soften butter and cream cheese to room temperature: This will make them easier to mix and will result in a smoother cookie dough.
- Chill the cookie dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use a cookie scoop to portion the dough: This will ensure that the cookies are all the same size and shape.
- Bake the cookies until the edges are just starting to brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before decorating: This will help the frosting set properly.
Conclusion:
These Santa cookies are a fun and festive treat that will be a hit with kids and adults alike. They are easy to make and can be decorated in a variety of ways. So get creative and have fun with them!
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