Best 3 Easy Salmon Quiche Recipes

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Indulge in the culinary delight of a delectable salmon quiche, a savory dish that harmoniously blends the richness of salmon, the creaminess of cheese, and the flakiness of a buttery crust. This versatile dish can be enjoyed for breakfast, lunch, or dinner, making it a perfect addition to any meal. Explore a collection of salmon quiche recipes that cater to different dietary preferences and culinary skills, ranging from a classic salmon quiche with a flaky pie crust to a gluten-free and keto-friendly version. Find your perfect salmon quiche recipe and embark on a delightful culinary journey.

Here are our top 3 tried and tested recipes!

EASY SALMON AND ASPARAGUS QUICHE



Easy Salmon and Asparagus Quiche image

An easy to make and delectable savory dish that blends a few ingredients into the perfect quiche. It is great heated up the next day for breakfast or brunch.

Provided by CYNDYHH

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h10m

Yield 6

Number Of Ingredients 9

1 (9 inch) deep-dish prepared pie crust
1 tablespoon butter, or more to taste
8 ounces fresh asparagus, trimmed and cut into 1-inch pieces
1 large clove garlic, minced
1 (8 ounce) salmon fillet
salt and ground black pepper to taste
3 eggs
1 (8 ounce) container reduced-fat cream cheese with onion and chives, at room temperature
1 cup half-and-half

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a 9-inch deep-dish pie plate.
  • Heat butter in a skillet over medium-high heat; add butter. Cook and stir asparagus in the melted butter, about 2 minutes. Add garlic; cook and stir until asparagus is tender, 2 to 3 minutes more. Remove skillet from heat, adding more butter to asparagus to taste.
  • Season salmon with salt and black pepper; cook with the asparagus over medium heat until fish flakes easily with a fork, about 4 minutes per side. Remove skillet from heat and chop salmon into small pieces.
  • Beat eggs and cream cheese together in a bowl until smooth; add half-and-half and stir.
  • Spoon salmon and asparagus into pie crust and pour in egg mixture, filling almost to the rim. Set pie plate on a baking sheet.
  • Place baking sheet on the lower rack in the preheated oven and cook until a knife inserted in the center comes out clean, 35 to 45 minutes. Let quiche set for 10 minutes before slicing.

Nutrition Facts : Calories 400.8 calories, Carbohydrate 19.7 g, Cholesterol 162.5 mg, Fat 28.3 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 11.5 g, Sodium 471.7 mg, Sugar 1 g

SALMON QUICHE WITH EASY, TASTY TOMATO SAUCE



Salmon Quiche with Easy, Tasty Tomato Sauce image

B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 17

1 1/4 cups Original Bisquick™ mix
1/2 teaspoon seasoned salt or crushed dried herbs to taste
3 tablespoons extra-virgin olive oil
3 tablespoons fat-free half-and-half
4 eggs
1/2 cup fat-free half-and-half
1 cup shredded Gruyère or triple Cheddar cheese
1 cup diced fresh salmon
1/3 cup finely chopped onion
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1 tablespoon extra-virgin olive oil
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
3/4 teaspoon brown sugar

Steps:

  • Heat oven to 425°F. Spray 9 1/2-inch tart pan with removable bottom with cooking spray.
  • In large bowl, stir Bisquick mix and seasoned salt. In small bowl, beat 3 tablespoons olive oil and 3 tablespoons half-and-half with whisk. Stir in the seasoned Bisquick mix until mixture forms a ball. Press mixture firmly against bottom and all the way up side of pan. Set aside.
  • In large bowl, beat eggs and 1/2 cup half-and-half until blended. Stir in remaining filling ingredients. Pour mixture into crust. Place pan on cookie sheet.
  • Bake 25 to 35 minutes or until filling is set but still moist and knife inserted in center comes out clean.
  • Meanwhile, make sauce. In 10-inch nonstick skillet, heat 1 tablespoon olive oil over medium heat until hot. Reduce heat to low; add 1/4 cup onion and bell pepper. Cook, stirring frequently, until vegetables are crisp-tender. Add remaining sauce ingredients. Heat to boiling; reduce heat to medium. Simmer uncovered 7 to 9 minutes, stirring frequently. Reduce heat to medium-low; simmer until tomatoes are soft and sauce is thickened.
  • Let baked quiche stand 10 minutes; remove from pan. Serve with sauce.

Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 135 mg, Fat 3, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 1 g

EASY SALMON QUICHE



Easy Salmon Quiche image

Make and share this Easy Salmon Quiche recipe from Food.com.

Provided by dale7793

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup flour
5 eggs
60 g butter, softened
1 (200 g) can red salmon, drained and flaked
1 onion, finely diced
fresh ground black pepper
60 g grated cheese

Steps:

  • Place flour,eggs and butter in a food processor and process to combine.
  • Pour mixture into a pie plate.
  • Top with the salmon, onion and pepper to taste.
  • Sprinkle with cheese.
  • Bake at 180 degrees C for 35 minutes or until set and top is golden brown.

Tips:

  • Mise en place: Prepare all ingredients before starting to assemble the quiche. This will make the process go much smoother.
  • Use a good quality salmon: Fresh or frozen salmon can be used, but make sure it's of good quality. Wild-caught salmon is generally considered to be the best.
  • Cook the salmon properly: The salmon should be cooked through, but not overcooked. Otherwise, it will become dry and tough.
  • Use a good quality cheese: A good quality cheese will add a lot of flavor to the quiche. Use a cheese that melts well, such as cheddar, Gruyère, or Swiss.
  • Don't overbeat the eggs: Overbeaten eggs can make the quiche tough. Beat the eggs just until they are combined.
  • Bake the quiche until it is set: The quiche is done when the center is set and the top is golden brown.

Conclusion:

Salmon quiche is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover salmon, and it's also a good source of protein and omega-3 fatty acids. With a few simple tips, you can make a salmon quiche that is sure to impress your friends and family.

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