Best 2 Easy Salmon Puff Recipes
Indulge in the culinary delight of Salmon Puffs, a tantalizing treat that combines the richness of salmon with the light and airy texture of choux pastry. These delectable morsels are perfect for any occasion, whether it's a casual brunch, an elegant cocktail party, or a special celebration. With three enticing variations to choose from, you're sure to find the perfect Salmon Puff recipe to satisfy your taste buds. From the classic combination of smoked salmon and cream cheese to the vibrant flavors of sun-dried tomatoes and capers, each recipe offers a unique culinary experience. So, prepare to embark on a journey of culinary exploration as we delve into the world of Salmon Puffs, transforming simple ingredients into extraordinary culinary creations.
Let's cook with our recipes!
EASY SALMON PUFF
Easy weeknight dinner? Here's a delicious one to keep handy in your recipe box.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix, milk, sour cream, dill weed and eggs with wire whisk until blended. Gently stir in salmon and cheese. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 340, Carbohydrate 17 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 1 g
EASY SALMON PUFF
Easy weeknight dinner? Here's a delicious one to keep handy in your recipe box.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix, milk, sour cream, dill weed and eggs with wire whisk until blended. Gently stir in salmon and cheese. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 340, Carbohydrate 17 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 1 g
Tips:
- Ensure that the salmon is cooked thoroughly before flaking it. This will help prevent the fish from being undercooked and ensure that it is safe to eat.
- Use a food processor or blender to quickly and easily flake the salmon. This will save time and effort, and will also help to create a more consistent texture.
- If you do not have a food processor or blender, you can flake the salmon by hand using a fork. Be sure to use a gentle touch to avoid breaking up the fish too much.
- When adding the mayonnaise, start with a small amount and then add more as needed. This will help to prevent the mixture from becoming too runny.
- If you are using fresh herbs, be sure to chop them finely before adding them to the mixture. This will help to distribute the flavor throughout the dish.
- Serve the salmon puffs immediately after they are made. This will help to ensure that they are at their best.
Conclusion:
Salmon puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients that are likely to be found in most kitchens, and they can be prepared in just a few minutes. These delicate pastries are packed with flavor and are sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give salmon puffs a try.
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