Best 4 Easy Salmon Patties Recipes

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Feast your taste buds on the delectable Salmon Patties, an exquisite culinary creation that harmoniously blends the flavors of the sea with a symphony of herbs and spices. These patties are crafted from premium salmon fillets, carefully flaked and combined with an aromatic blend of onion, celery, and bell pepper, adding a delightful crunch and depth of flavor. The mixture is then seasoned with a medley of savory herbs, including parsley, dill, and chives, creating a burst of freshness that dances on the palate. Breadcrumbs and eggs bind the ingredients together, ensuring a tender yet firm texture that holds its shape perfectly during cooking. Pan-fried to golden perfection, these Salmon Patties exude an irresistible aroma that will tantalize your senses. Served alongside a zesty tartar sauce or tangy lemon wedges, they promise an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

SO EASY SALMON PATTIES



So Easy Salmon Patties image

This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.

Provided by Oliver Fischers Mo

Categories     < 15 Mins

Time 15m

Yield 4 patties, 2-4 serving(s)

Number Of Ingredients 9

12 ounces skinless boneless salmon (sold in 6 oz cans or packets)
1/2 medium onion, chopped
1/2 cup breadcrumbs, seasoned or 1/2 cup breadcrumbs, plain
1/4 cup chopped parsley (optional)
2 eggs, beaten
2 tablespoons unsalted butter
3 tablespoons olive oil
salt
pepper

Steps:

  • Saute onions in 1 TBS olive oil until cooked through but not brown.
  • Drain liquid from the salmon.
  • Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
  • Form mixture into patties.
  • Melt butter and oil in a pan.
  • Brown salmon patties on both sides (about 4-5 minutes per side).
  • Place cooked patties on a paper towl to absorb excess oil.

EASY SALMON PATTIES



Easy Salmon Patties image

My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. This recipe taste lighter and crispier.

Provided by Candis Schindler Swan

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 (15 ounce) can salmon, drained and liquid reserved
⅓ cup chopped onion
1 egg
½ cup all-purpose flour, or more as needed
1 ½ teaspoons baking powder
2 cups shortening, or more as needed
¼ cup cornmeal, or as needed

Steps:

  • Mix salmon, onion, and egg together in a bowl; stir in flour. Stir baking powder and 2 tablespoons reserved salmon liquid together in a separate bowl; stir into salmon mixture until mixture holds together when shaped. Add more flour if mixture is too soft. Add more reserved salmon liquid if mixture is too firm. Shape salmon mixture into small patties.
  • Heat shortening in a skillet over medium heat.
  • Spread cornmeal into a shallow bowl and press patties into cornmeal until evenly coated on both sides.
  • Fry patties in the hot shortening until golden brown, about 5 minutes per side. Transfer patties to a paper towel-lined plate using a slotted spoon.

Nutrition Facts : Calories 378 calories, Carbohydrate 20.6 g, Cholesterol 92.7 mg, Fat 19.5 g, Fiber 1 g, Protein 28.5 g, SaturatedFat 4.6 g, Sodium 579.8 mg, Sugar 0.9 g

QUICK N' EASY SALMON PATTIES



Quick N' Easy Salmon Patties image

I have used this recipe for many years and my family loves it, especially my husband. I think I got the recipe off of a crisco can when they still used paper wrapping on the cans.

Provided by Rosemary Chapman

Categories     < 30 Mins

Time 25m

Yield 8 patties,depending on size, 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can pink salmon
1 egg
1/3 cup minced onion
1/2 cup flour
1 1/2 teaspoons baking powder
1 1/2 cups Crisco (or preferred cooking oil)

Steps:

  • Drain salmon; set aside 2 TBSP of the juice.
  • In a medium mixing bowl, mix salmon, egg and onion until sticky.
  • Stir in flour.
  • Add baking powder to salmon juice and stir into salmon mixture.
  • (Don't mix baking powder and juice and add until you are ready to start cooking the patties, otherwise it will become flat).
  • Form into small patties and fry until golden brown (about 5 minutes) in hot crisco.
  • Serve with tartar sauce (optional).

YUMMY SALMON PATTIES WITH EASY SAUCE



Yummy Salmon Patties With Easy Sauce image

The base of this recipe comes from an old GH cookbook. I've added other ingredients for presentation (color) and as a trick to sneak more veggies into my kids' food. I use Kirkland (Costco brand) canned salmon, but you can use any other kind you like. Chopping the ingredients into tiny pieces helps keep the patties together and helps make the vegetables less objectionable to kids. Also, you may choose to remove the bones from the salmon when you drain it, however it is a good source of calcium and my kids never notice it. This can be eaten on a bun with fresh tomato, romaine and the sauce.

Provided by Gina Farina

Categories     < 4 Hours

Time 1h5m

Yield 6 patties

Number Of Ingredients 10

3 eggs
1 (16 ounce) can salmon, drained
2 1/2 cups fresh breadcrumbs (about 5 slices, chop in your food processor)
2/3 cup celery, chopped into tiny pieces
1/3 cup green onion, chopped small
1/4 cup red bell pepper, chopped into tiny pieces
fresh Italian parsley, just a little, chopped small
3 tablespoons canola oil
mayonnaise (don't sub)
prepared yellow mustard

Steps:

  • Patties:.
  • In a large bowl beat eggs slightly with a fork.
  • Add salmon, crumbs, celery, green onions and red pepper (and optional parsley) and mix well (wear gloves use your hands).
  • With your hands, shape mixture into 6 firm patties.
  • In a skillet over medium heat, heat the oil. Fry patties approximately 10 minutes per side or until lightly browned.
  • Sauce:.
  • In a small bowl, mix the mayo and mustard in a 5-to-1 ratio (i.e. 5 Tbsp of mayo to 1 Tbsp of mustard) or to taste. Mix together until blended. If you want, on low power slowly warm the mixture in the microwave. Serve on the side.
  • Optional: use an envelope of hollandaise sauce mix instead.

Tips:

  • Salmon patties are a delicious and affordable way to enjoy salmon. They are also a great source of protein and omega-3 fatty acids.
  • Use fresh, high-quality salmon for the best results. Avoid using frozen salmon, as it will not hold together as well.
  • If you don't have any bread crumbs on hand, you can use crushed crackers or oatmeal instead.
  • Be careful not to overmix the salmon mixture, as this will make the patties tough.
  • Form the patties into uniform sizes so that they cook evenly.
  • Cook the patties over medium heat until they are golden brown and cooked through. Do not overcrowd the pan, or the patties will not cook evenly.
  • Serve the salmon patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Salmon patties are a quick, easy, and delicious way to enjoy salmon. They are also a great source of protein and omega-3 fatty acids. Whether you are looking for a weeknight meal or a special occasion dish, salmon patties are sure to please everyone at the table.

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