Best 2 Easy Salmon Loaf Recipes

Craving a delectable and nutritious meal? Look no further than our versatile Salmon Loaf recipe! This culinary masterpiece offers a delightful blend of flavors and textures, making it a perfect choice for any occasion. Whether you seek a quick weekday dinner or an impressive dish for a special gathering, our Salmon Loaf has got you covered. This protein-packed dish is not only easy to prepare but also highly adaptable, allowing you to customize it according to your preferences. With variations ranging from a classic salmon loaf to a zesty lemon-herb version and even a tantalizing smoked salmon option, there's a recipe here to suit every palate. Get ready to embark on a culinary journey that will leave you craving for more!

Let's cook with our recipes!

EASY SALMON LOAF

Easy Salmon Loaf image

This is an old, old recipe from my Aunt Jeanie-Beanie. I loved this one as a kid and my family enjoys it now.

Provided by ratherbeswimmin

Categories Oven

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup milk
1 cup soft breadcrumbs
1 (15 1/2 ounce) can red salmon or 1 (15 1/2 ounce) can pink salmon, drained, flake, and picked over
2 eggs, separated
1 lemon, juice of
1/2-3/4 teaspoon salt
1/4 teaspoon onion salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
salt and pepper

Steps:

To make Salmon Loaf: Add milk and breadcrumbs to a bowl; stir to combine; set aside.
In another bowl beat the egg yolks until thick and the color of lemons.
Add in the breadcrumb mixture, lemon juice, salts, and pepper; stir to combine.
Add in salmon; stir to combine; set aside.
In yet, another bowl, beat the egg whites until stiff but not dry; add to the salmon mixture; fold in gently.
Spoon mixture into a greased 7 1/2 x 3 x 2 inch loaf pan.
Bake at 400°F for 35 minutes.
In the meantime, make white sauce: let the butter melt in a saucepan over low heat.
Add in the flour and stir until smooth.
Cook for 1 minute while stirring constantly.
Gradually pour in the milk; cook over medium heat and stir constantly until mixture is thickened and bubbly.
Add in salt and pepper to taste.
Cut salmon loaf into slices and serve with white sauce on top.

Nutrition Facts : Calories 342.1, Fat 17.7, SaturatedFat 7.2, Cholesterol 178, Sodium 597.8, Carbohydrate 13.6, Fiber 0.5, Sugar 0.9, Protein 30.6

SALMON LOAF EASY, FAST, & HEALTHY!

Salmon Loaf easy, fast, & healthy! image

This recipes comes from my Mom who often had to double the recipe for us! It's a very nutrionally dense and healthy casserole. A great inexpensive way to get your essential fatty acids and Omega 3's.

Provided by Monica in PA

Categories < 60 Mins

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups canned salmon
2 cups soft breadcrumbs
1/2 cup milk
1 1/2 tablespoons fresh parsley (can substitute dried)
1 teaspoon salt
2 eggs
2 tablespoons melted butter
2 teaspoons lemon juice

Steps:

Drain salmon and flake/remove bones.
Combine with the rest of ingredients.
Shape into a loaf and place in greased pan or casserole dish.
Bake at 350 for around 40 minutes.

Tips:

For a richer flavor, use smoked salmon instead of canned salmon.
Add some chopped fresh herbs, such as dill or parsley, to the salmon mixture for extra flavor.
If you don't have bread crumbs, you can use crushed crackers or even potato chips.
Be sure to grease the loaf pan well before baking, to prevent the salmon loaf from sticking.
Let the salmon loaf cool for at least 15 minutes before serving, to allow the flavors to meld.

Conclusion:

Salmon loaf is a delicious and versatile dish that can be served hot or cold, as an appetizer or a main course. It's also a great way to use up leftover salmon. With its simple ingredients and easy preparation, salmon loaf is a perfect dish for busy weeknights or casual gatherings. So next time you're looking for a quick and easy meal, give salmon loaf a try.