Best 6 Easy Salmon Dip Recipes
Looking for a quick and easy appetizer that's perfect for any occasion? Look no further than this delectable salmon dip! Made with a combination of canned salmon, cream cheese, mayonnaise, and a variety of seasonings, this dip is creamy, flavorful, and packed with protein. Serve it with crackers, vegetables, or pita bread for a crowd-pleasing snack or appetizer. If you're looking for a more indulgent version, try the Everything Bagel Salmon Dip, which incorporates the iconic flavors of an everything bagel into the mix. For a lighter option, the Greek Yogurt Salmon Dip is a healthier take on the classic, using Greek yogurt instead of mayonnaise. And for a fun twist, the Smoked Salmon Dip adds a smoky flavor to the dip, making it perfect for serving on blinis or cucumber slices. No matter which recipe you choose, you're sure to impress your guests with this delicious and versatile salmon dip.
Here are our top 6 tried and tested recipes!
SIMPLE SALMON DIP
This is my go-to dip recipe for summer barbecues. The secret is the green chiles-they add just enough heat. -Susan Jordan, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.
Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 246mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SALMON DIP
A creamy seafood dip that goes great with crackers or crusty bread.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 6
Steps:
- Combine Mayonnaise, parsley and onion. Fold salmon in with spatula. Add black pepper and Silly Salt to taste.
SALMON DIP WITH CREAM CHEESE
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
EASY SALMON DIP
This is a recipe that I tried at Sam's Wholesale when they were giving out samples of crackers. It's super-easy and really tasty. Servings are a guess.
Provided by Texaspollock
Categories Spreads
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together very well.
- Cover and refrigerate until ready to serve.
- Serve on crackers.
- Enjoy!
Nutrition Facts : Calories 115.9, Fat 7.1, SaturatedFat 1.1, Cholesterol 32.2, Sodium 133.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 11.5
IRRESISTIBLE SMOKED SALMON DIP
This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Provided by Carol Castellucci Miller
Categories Seafood Fish Salmon Smoked
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg
Tips:
- Choose the right salmon. Use fresh or frozen salmon that is sushi-grade or wild-caught. Avoid farmed salmon, as it can be less flavorful and have a higher fat content.
- Use high-quality ingredients. The better the ingredients, the better the dip will taste. Use fresh herbs, spices, and vegetables. Avoid using store-bought sauces or mixes, as they can be high in sodium and preservatives.
- Don't overcook the salmon. Overcooked salmon will be dry and tough. Cook it just until it is opaque and flaky.
- Let the flavors meld. After you make the dip, let it sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve with your favorite accompaniments. Salmon dip can be served with a variety of accompaniments, such as crackers, chips, vegetables, or bread.
Conclusion:
Salmon dip is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, chunky, or spicy, there is a salmon dip recipe out there for you.
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