Best 2 Easy Salmon Chowder Recipes

**Introducing the Salmon Chowder: A Classic Comfort Food with a Twist**

If you're searching for a delectable and comforting meal, look no further than the timeless classic, salmon chowder. This hearty soup combines the rich flavors of wild-caught salmon, tender potatoes, and an array of aromatic vegetables, enveloped in a creamy and flavorful broth.

Our curated collection of salmon chowder recipes offers a diverse range of culinary experiences, catering to various tastes and preferences. From the traditional New England-style chowder, characterized by its creamy base and the inclusion of corn and clams, to the smoky and robust Manhattan-style chowder, featuring tomatoes and paprika, our recipes offer something for every palate.

Whether you prefer a classic recipe that stays true to the traditional flavors of salmon chowder or are looking for a more modern interpretation with unique ingredients and bold spices, our collection has you covered.

So, gather your pots and spoons, and embark on a culinary journey to discover the delectable variations of salmon chowder. Let's dive into the world of flavors and create a heartwarming meal that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SALMON CHOWDER

Easy Salmon Chowder image

"When you live near some of the best salmon fishing in the world, you're always searching for imaginative ways to serve it," explains Mary Lou Pearce of Victoria, British Columbia. "I came up with this creamy chowder that uses salmon in place of shellfish. We love it."

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 cups cubed peeled potatoes
1-1/2 cups frozen mixed vegetables
1 large onion, chopped
1/2 teaspoon celery seed
2 cups water
6 plum tomatoes, peeled, seeded and chopped
3 tablespoons butter
3 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
2 cups milk
2 cups cubed cooked salmon

Steps:

In a Dutch oven or soup kettle, combine the potatoes, vegetables, onion, celery seed and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Add the tomatoes; simmer 5 minutes longer., In ;large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to the vegetable mixture with salmon; heat through.

Nutrition Facts :

EASY SALMON CHOWDER

Easy Salmon Chowder image

From Betty's Soul Food Collection... Soup's on! And tonight it's a super-simple chowder that warms you up, body and soul. Add a loaf of bread to sop up every last drop, and you've got a hearty meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 12

Ingredients

2 tablespoons butter or margarine
2 medium leeks, sliced (2 1/2 cups)
2 cups frozen southern-style hash-brown potatoes (from 32-oz bag)
2 cups frozen corn
1 cup water
3 cups fat-free (skim) milk
1/4 cup all-purpose flour
1 can (14 1/2 oz) salmon, drained, bones and skin removed and flaked
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

In 3-quart saucepan, melt butter over medium heat. Add leeks; cook and stir 5 to 7 minutes or until crisp-tender. Add frozen potatoes, corn and water; mix well. Heat to boiling. Reduce heat to low; cover and simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
In small bowl, stir together milk and flour until smooth. Add to vegetable mixture; cook and stir until mixture boils and thickens.
Stir in salmon, Worcestershire sauce, salt and pepper. Cook until hot. Sprinkle each serving with parsley.

Nutrition Facts : Calories 380, Carbohydrate 48 g, Cholesterol 75 mg, Fiber 5 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 11 g, TransFat 0 g

Tips:

Use fresh salmon. Fresh salmon will give your chowder the best flavor. If you can't find fresh salmon, you can use frozen salmon, but be sure to thaw it completely before cooking.

Don't overcook the salmon. Salmon is a delicate fish, so it's important not to overcook it. Otherwise, it will become tough and dry. Cook the salmon until it is just opaque in the center.

Use a good quality vegetable broth. The vegetable broth is the base of your chowder, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.

Add plenty of vegetables. Vegetables add flavor, texture, and nutrients to your chowder. You can use any vegetables you like, but some good options include potatoes, carrots, celery, and onions.

Don't be afraid to experiment. There are many different ways to make salmon chowder. So don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you create!

Conclusion:

Salmon chowder is a delicious and hearty soup that is perfect for a cold winter day. It's also a relatively easy soup to make, so it's a great option for busy weeknights. With a few simple tips, you can make a salmon chowder that your family and friends will love.

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