Best 4 Easy Salmon Ball Recipes
Indulge in the culinary delight of homemade salmon balls, a delectable seafood treat that offers a harmonious blend of flavors and textures. These bite-sized morsels, crafted with succulent salmon, tantalize your taste buds with their tender interior and crispy golden-brown exterior. Perfect for any occasion, salmon balls are a versatile dish that can be enjoyed as an appetizer, main course, or even as a party snack. With variations ranging from classic to unique flavor combinations, our collection of salmon ball recipes offers something for every palate. Get ready to embark on a culinary journey that celebrates the deliciousness of this versatile fish. From traditional preparations to innovative twists, our recipes will guide you through the process of creating these delectable salmon gems that are sure to impress your family and friends.
Here are our top 4 tried and tested recipes!
EASY SALMON BALL
I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling.
Provided by Mirj2338
Categories Cheese
Time 6h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream all of the ingredients together except for the salmon and parsley.
- Fold into the salmon until well mixed.
- Chill overnight.
- Form into a firm ball and roll in the parsley mixture.
- Chill until ready to serve.
- Can be made up to 24 hours in advance.
SALMON CHEESE BALL
I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h15m
Yield 20
Number Of Ingredients 10
Steps:
- In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
- On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 0.9 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 100.8 mg, Sugar 0.2 g
SALMON BALL
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
Provided by KLEVANG
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 0.8 g, Cholesterol 27.7 mg, Fat 7 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 3.5 g, Sodium 181.7 mg, Sugar 0.1 g
BAKED SALMON BALLS
I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!
Provided by Pegger1
Categories High Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain salmon.
- Combine with next six ingredients.
- Form into 25 balls.
- Place on greased cookie sheet.
- Bake in preheated 350 degree oven for 20 minutes.
- Serve as an appetizer w/tartar sauce or as an entree.
Tips:
- For a crispy exterior and moist interior, drain the canned salmon thoroughly before mixing it with the other ingredients.
- Adding bread crumbs to the salmon mixture helps absorb excess moisture, resulting in firmer salmon balls.
- Feel free to experiment with different herbs and spices to create unique flavor combinations. Some suggestions include dill, parsley, garlic powder, and onion powder.
- If you prefer baked salmon balls, preheat your oven to 350°F (175°C) and bake the salmon balls for 15-20 minutes, or until golden brown.
- Serve the salmon balls hot with your favorite dipping sauce, such as tartar sauce, lemon-herb sauce, or ranch dressing.
Conclusion:
Easy Salmon Balls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With their simple ingredients and quick preparation time, they are a perfect choice for busy weeknights or casual gatherings. Whether you prefer them fried or baked, served with a dipping sauce or on their own, these salmon balls are sure to satisfy your taste buds. So next time you're looking for a quick and easy seafood recipe, give these Easy Salmon Balls a try.
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