Best 3 Easy Salmon And Potato Foil Packets Recipes

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Indulge in a culinary symphony with our delectable Salmon and Potato Foil Packets, a harmonious blend of flavors that will tantalize your taste buds. Embark on a culinary journey with this simple yet exquisite dish, perfect for everyday meals or special occasions. Each foil packet becomes a culinary canvas, where tender salmon fillets, roasted potatoes, and a medley of aromatic vegetables come together in perfect harmony. Seasoned with a symphony of herbs and zesty lemon, these packets offer a symphony of flavors that will leave you craving more. Elevate your taste buds with the tantalizing Garlic Butter Salmon Foil Packets, a fusion of succulent salmon, sautéed spinach, and roasted cherry tomatoes, all bathed in a luscious garlic butter sauce. Experience the Mediterranean's culinary charm with our Greek Lemon Salmon Foil Packets, where succulent salmon is paired with vibrant bell peppers, juicy tomatoes, and aromatic oregano, all drizzled with a tangy lemon-herb sauce. Embark on an Asian culinary adventure with our Spicy Miso Salmon Foil Packets, where tender salmon is infused with a blend of spicy miso paste, sweet honey, and umami-rich soy sauce.

Prepare to be captivated by the tantalizing flavors of our Honey Mustard Salmon Foil Packets, a delightful combination of sweet honey, tangy mustard, and succulent salmon, roasted to perfection. Last but not least, our Herb Butter Salmon Foil Packets offer a classic taste sensation, where tender salmon is enveloped in a fragrant herb butter, creating a symphony of flavors that will transport you to culinary heaven.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SALMON AND POTATO FOIL PACKETS RECIPE - (4.2/5)



EASY SALMON AND POTATO FOIL PACKETS Recipe - (4.2/5) image

Provided by Nanasjoy

Number Of Ingredients 6

1 medium potato, sliced into very thin rounds about 1/16th-inch thick, divided
4 about 4 tablespoons olive oil, divided
salt and pepper to taste, divided
2 salmon filets, about 6 ounces each
1 large orange, halved
1 lemon, halved

Steps:

  • Preheat oven to 400F. To a 12-inch long sheet of foil (I use Reynold's Heavy Duty Non-Stick), add half the potato slices in a pile in the center of foil. Slightly fan out the potatoes so air can circulate. Make sure potatoes are sliced very thin so they cook through in the same amount of time it takes the salmon to cook. Evenly drizzle the potatoes with about 1 tablespoon of olive oil, season with salt and pepper, and repeat process with another sheet of foil and the remaining potato slices. Top each pile of potatoes with 1 salmon filet. Evenly drizzle each salmon filet with about 1 tablespoon olive oil. Squeeze half the juice of the orange over one salmon filet and half the juice over the other filet. Squeeze half the juice of the lemon over one salmon filet and half the juice over the other filet. Season each salmon filet with salt and pepper. Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don't leak. Place packets on baking sheet and bake for about 25 to 30 minutes. Carefully open one packet to check for doneness of both salmon and potatoes and if necessary, return to the oven for an additional 5 minutes, or until done.

EASY SALMON AND POTATO FOIL PACKETS



Easy Salmon and Potato Foil Packets image

Make and share this Easy Salmon and Potato Foil Packets recipe from Food.com.

Provided by Jo SB

Categories     < 60 Mins

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

1 medium potato, sliced into very thin rounds about 1/16th-inch thick, divided
4 tablespoons olive oil, divided
salt and pepper, divided
2 salmon fillets, about 170 g each
1 large orange, halved
1 lemon, halved

Steps:

  • Preheat oven to 400F/200°C To a 12-inch long sheet of foil (I use Reynold's Heavy Duty Non-Stick), add half the potato slices in a pile in the center of foil. Slightly fan out the potatoes so air can circulate. Make sure potatoes are sliced very thin so they cook through in the same amount of time it takes the salmon to cook.
  • Evenly drizzle the potatoes with about 1 tablespoon of olive oil, season with salt and pepper, and repeat process with another sheet of foil and the remaining potato slices.
  • Top each pile of potatoes with 1 salmon filet.
  • Evenly drizzle each salmon filet with about 1 tablespoon olive oil.
  • Squeeze half the juice of the orange over one salmon filet and half the juice over the other filet.
  • Squeeze half the juice of the lemon over one salmon filet and half the juice over the other filet.
  • Season each salmon filet with salt and pepper.
  • Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don't leak. Place packets on baking sheet and bake for about 25 to 30 minutes. Carefully open one packet to check for doneness of both salmon and potatoes and if necessary, return to the oven for an additional 5 minutes, or until done.

Nutrition Facts : Calories 776.2, Fat 41.3, SaturatedFat 6.4, Cholesterol 146.3, Sodium 246, Carbohydrate 32.1, Fiber 5.4, Sugar 10.2, Protein 68.5

SALMON FOIL-PACK DINNER



Salmon Foil-Pack Dinner image

You can make these easy salmon foil packets ahead of time or as a last minute dinner idea. Feel free to switch up the seasoning or vegetables to your liking. Perfect for the oven or the outdoor grill.

Provided by bd.weld

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 30m

Yield 1

Number Of Ingredients 7

2 sheets nonstick aluminum foil
1 small sweet potato, peeled and sliced into 1/4-inch slices
1 small zucchini, cut into 1/4-inch rounds
1 small yellow squash, cut into 1/4-inch rounds
1 ½ teaspoons smoky mesquite seasoning (such as Weber®)
1 (5 ounce) salmon fillet
1 lemon, cut into wedges

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Set out 2 large squares of foil, nonstick side up, one on top of the other. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. Place salmon filet on top. Fold over the foil to seal the packet tightly.
  • Bake in preheated oven until vegetables are tender and fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 40.4 g, Cholesterol 62.7 mg, Fat 9.1 g, Fiber 9.4 g, Protein 35.6 g, SaturatedFat 1.9 g, Sodium 1522 mg, Sugar 7.5 g

Tips:

  • Choose the freshest salmon and potatoes possible. This will ensure the best flavor and texture.
  • Season the salmon and potatoes liberally. This will help to enhance their flavor.
  • Use a variety of vegetables in your foil packets. This will add color, flavor, and nutrients to the dish.
  • Fold the foil packets tightly. This will prevent the juices from escaping and ensure that the food cooks evenly.
  • Cook the foil packets over medium heat. This will help to prevent the food from burning.
  • Be careful when opening the foil packets. The steam can be very hot.

Conclusion:

Salmon and potato foil packets are a quick, easy, and delicious way to cook a healthy meal. They are perfect for busy weeknights or for entertaining guests. With a little planning, you can create a variety of different foil packet recipes that will please everyone at the table.

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