Best 6 Easy Salad Dressing With White Balsamic Vinegar And Mustard Recipes
**Dive into a Culinary Symphony of Flavors: Explore a Trio of Enchanting Salad Dressings**
Unleash your inner chef and embark on a culinary journey with our exquisite collection of three salad dressings, each crafted with the finest ingredients to tantalize your taste buds. From the classic elegance of white balsamic vinegar and mustard to the vibrant zest of lemon and honey, and the creamy indulgence of avocado and cilantro, these dressings are sure to elevate any salad from ordinary to extraordinary. Let your creativity shine as you drizzle these flavorful concoctions over crisp greens, roasted vegetables, or grilled proteins, transforming simple ingredients into a symphony of flavors. Prepare to elevate your salads to new heights with this trio of delectable dressings, each a culinary masterpiece in its own right.
BALSAMIC AND MUSTARD VINAIGRETTE
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Steps:
- Gather the ingredients.
- Combine all ingredients-oil, vinegar, mustard, garlic powder, salt, and pepper-in a jar. Cover and shake until well blended. Alternatively, you can use a whisk or electric blender to combine the ingredients. Taste and adjust seasonings.
- Serve with salads or cover and refrigerate until serving time. Shake again before using.
Nutrition Facts : Calories 190 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 186 mg, Sugar 2 g, Fat 20 g, ServingSize 8 servings, UnsaturatedFat 0 g
WHITE BALSAMIC VINAIGRETTE
A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g
BALSAMIC MUSTARD SALAD DRESSING
Make and share this Balsamic Mustard Salad Dressing recipe from Food.com.
Provided by shygirl
Categories Salad Dressings
Time 10m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a salad bowl, whisk dijon mustard and honey till blended.
- Slowly incorporate balsamic vinegar.
- Whisk till completely dissolved with dijon mixture.
- Slowly drizzle in olive oil while whisking continously.
- Season with salt and pepper to taste.
- If you want it tangier, add more balsamic vinegar.
- Good with field greens, chunked tomatoes, feta and arugula.
Nutrition Facts : Calories 273.1, Fat 27.1, SaturatedFat 3.7, Sodium 43, Carbohydrate 8.9, Fiber 0.1, Sugar 8.7, Protein 0.2
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
BALSAMIC DIJON SALAD DRESSING RECIPE BY TASTY
Here's what you need: dijon mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, balsamic vinegar
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
EASY SALAD DRESSING
Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month
Provided by Barney Desmazery
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.
Nutrition Facts : Calories 273 calories, Fat 30 grams fat, SaturatedFat 4 grams saturated fat, Protein 0.2 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use a good quality white balsamic vinegar. This will make a big difference in the flavor of your dressing.
- If you don't have white balsamic vinegar, you can use regular balsamic vinegar. Just be sure to use a light hand, as it can be quite strong.
- Use a good quality olive oil. This will also make a big difference in the flavor of your dressing.
- If you don't have fresh herbs, you can use dried herbs. Just be sure to use half the amount, as dried herbs are more concentrated.
- Taste your dressing as you go and adjust the seasonings to your liking.
- This dressing can be stored in the refrigerator for up to 2 weeks.
Conclusion:
This easy salad dressing with white balsamic vinegar and mustard is a delicious and versatile dressing that can be used on a variety of salads. It's also a great way to use up leftover herbs. So next time you're looking for a quick and easy salad dressing, give this one a try. You won't be disappointed!
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