Best 7 Easy Russian Salad Dressing Recipes
**Unveil the Zesty Symphony of Russian Salad Dressing: A Culinary Journey Through Three Flavorful Variations**
Embark on a delightful culinary expedition with Russian salad dressing, a versatile condiment that elevates the ordinary into the extraordinary. This savory sauce boasts a rich history, tracing its roots back to the vibrant culinary traditions of Russia. Experience a symphony of flavors as we delve into three enticing recipes, each offering a unique interpretation of this classic dressing.
1. **Classic Russian Salad Dressing:**
Immerse yourself in the timeless essence of Russian salad dressing with this quintessential recipe. A harmonious blend of mayonnaise, sour cream, and tangy Dijon mustard forms the foundation of this dressing, complemented by the subtle warmth of horseradish and the aromatic embrace of dill. This versatile dressing pairs seamlessly with a wide array of salads, grilled meats, and roasted vegetables.
2. **Tangy Herb Russian Salad Dressing:**
Unleash a burst of vibrant flavors with this herb-infused twist on Russian salad dressing. Fresh parsley, chives, and tarragon lend their aromatic essence to this zesty creation, while a hint of lemon juice adds a refreshing citrusy touch. This dressing is perfect for invigorating salads, adding a herbaceous punch to grilled fish, or drizzling over roasted potatoes.
3. **Creamy Horseradish Russian Salad Dressing:**
Indulge in the robust intensity of this creamy horseradish rendition of Russian salad dressing. A generous dollop of prepared horseradish lends a fiery kick to this rich and creamy dressing, while a touch of sweetness from honey balances the assertive flavors. This dressing is an ideal accompaniment to hearty meat dishes, enhancing the taste of grilled steaks, roasted pork, or braised brisket.
Prepare to be tantalized as you embark on this culinary journey through three distinct Russian salad dressing recipes. From the classic elegance of the original to the vibrant zest of the herb-infused variation and the fiery intensity of the creamy horseradish version, these dressings promise to transform your culinary creations into extraordinary flavor experiences.
RUSSIAN DRESSING RECIPE
The key ingredient in a Reuben sandwich, this Russian dressing adds a creamy, savory pop to any sandwich. Here's how to make Russian dressing.
Provided by Sonja
Categories Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Mince the shallot and the dill pickles. Stir them together with the ketchup and mayonnaise. Add hot sauce to taste. Store refrigerated for several months.
RUSSIAN DRESSING
Provided by Kemp Minifie
Categories No-Cook Quick & Easy Salad Dressing Horseradish Mayonnaise Paprika
Yield Yield: Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
CHILLED RUSSIAN SALAD DRESSING
This cool, creamy and tangy dressing is a spicy pink classic!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. Chill until serving.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 2.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 181.7 mg, Sugar 1.1 g
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
EASY RUSSIAN SALAD DRESSING
This is a tried and true recipe used on the green salad served by our church for their annual "Spaghetti Feed".
Provided by stine4115
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients in a covered container. Shake well.
- Let flavors meld and store in refrigerator at least 1 hour ahead of when you need it.
- Mix with green salad ingredients.
- (Also good on fruit salad).
Nutrition Facts : Calories 760, Fat 54.7, SaturatedFat 7.1, Sodium 685.1, Carbohydrate 69.1, Fiber 0.2, Sugar 67, Protein 1.1
RUSSIAN DRESSING
Try this Russian dressing recipe in a Turkey Reuben.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.
EASY RUSSIAN SALAD
This easy Russian salad is the perfect accompaniment to leftover meat, or great on its own also
Provided by Mary Cadogan
Categories Lunch, Side dish, Supper
Time 18m
Yield With cold meats
Number Of Ingredients 6
Steps:
- Cook the carrots and potatoes in a pan of boiling salted water for 4 mins, then throw in the peas and cook for 4 mins more until all the vegetables are tender. Drain, cool for a few mins, then tip into a bowl with the cornichons, mayonnaise and parsley, if using. Mix well and season to taste. Delicious with leftover roast beef or lamb, wedges of pork pie or cold sliced ham or chicken.
Nutrition Facts : Calories 124 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.55 milligram of sodium
Tips:
- Use high-quality mayonnaise: The mayonnaise is the base of the dressing, so using a good quality one will make a big difference. Look for a mayonnaise that is made with fresh eggs and oil, and avoid brands that contain a lot of added sugar or preservatives.
- Add some yogurt or sour cream: Yogurt or sour cream can help to lighten the dressing and make it more tangy. If you are using yogurt, be sure to use a plain unsweetened variety.
- Use fresh herbs: Fresh herbs, such as dill, parsley, and chives, can add a lot of flavor to the dressing. If you don't have any fresh herbs on hand, you can use dried herbs, but be sure to use less, as they can be more concentrated.
- Add some spices: Spices, such as paprika, cumin, and garlic powder, can also add a lot of flavor to the dressing. Again, be sure to use them sparingly, as a little goes a long way.
- Taste the dressing and adjust the seasonings as needed: Once you have made the dressing, be sure to taste it and adjust the seasonings as needed. You may want to add more salt, pepper, herbs, or spices, depending on your personal preference.
Conclusion:
Russian salad dressing is a versatile and delicious dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own personal taste. Whether you like it tangy, creamy, or spicy, there is a Russian salad dressing recipe out there for you. So next time you are looking for a new salad dressing, give Russian salad dressing a try. You won't be disappointed!
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