Best 4 Easy Russian Mushroom Bake Recipes
Embark on a culinary journey to the heart of Russian cuisine with our delightful Mushroom Bake. This classic dish, known as "zharkoe" in Russian, is a symphony of flavors and textures that will tantalize your taste buds. Mushrooms, the star of the show, are sautéed to perfection and nestled amidst a medley of tender vegetables, including carrots, onions, and potatoes. The dish is lovingly enveloped in a rich and creamy sauce, creating a comforting and delectable casserole.
In this curated collection of recipes, we present three variations of the Mushroom Bake, each offering a unique twist on this beloved dish. The first recipe showcases the classic version, featuring a medley of mushrooms, vegetables, and a creamy sauce. The second recipe introduces a vegetarian delight, where mushrooms take center stage, accompanied by a flavorful combination of vegetables and a tangy tomato sauce. Last but not least, the third recipe offers a meat lover's paradise, where tender pieces of chicken or beef join the mushroom and vegetable ensemble, creating a hearty and satisfying meal.
These recipes are not just a collection of ingredients; they are an invitation to experience the warmth and hospitality of Russian cuisine. With each bite, you'll be transported to a cozy Russian kitchen, where the aroma of sautéed mushrooms and the comforting sounds of a bubbling casserole fill the air. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together. Your taste buds will thank you!
MUSHROOMS IN A SOUR CREAM SAUCE
Are you a mushroom lover? This mushroom recipe is so easy and makes a flavorful little side dish. It pairs really well with mashed potatoes.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 6
Steps:
- Finely chop your onions. Cut mushrooms into 1/4" thick slices.
- In a medium, non-stick pan, saute onions in 1-2 Tbsp olive oil for a few min or until golden
- In a separate, large pan, sauté sliced mushrooms in 1-2 Tbsp olive oil until soft. Drain off excess juice if needed; leaving behind a small amount of juice.
- Combine mushrooms and onions. Add in 3 Tbsp sour cream and sprinkle with salt and pepper to taste.
MUSHROOM BARLEY CASSEROLE
A dear friend shared this recipe with me years ago. My family enjoys it with meat dishes as a substitute for potatoes. It's great to take to a potluck for a dish to pass, but be prepared to also pass along the recipe! -Melba Cleveland, Groveland, California
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. Transfer to an ungreased 2-qt. baking dish. Stir in the mushrooms, almonds, soup mix and parsley. Add 3 cups broth. , Bake, uncovered, at 350° for 1-1/4 hours or until barley is tender, adding more broth if needed.
Nutrition Facts : Calories 238 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 720mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 6g fiber), Protein 7g protein.
EASY BAKED MUSHROOMS
Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.
Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
MUSHROOM CASSEROLE
Make and share this Mushroom Casserole recipe from Food.com.
Provided by karen
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute mushrooms in 1/4 cup butter for 2-3 minutes.
- Add salt, parsley and flour.
- Cover and cook over low heat for 10 minutes.
- Remove mixture from heat and add lemon juice and sour cream.
- Pour into a caserole dish sprayed with cooking spray.
- Melt 4 tbsp butter and stir into bread crumbs (enough to cover casserole dish).
- Spoon buttered bread crumbs over mushroom mixture.
- At this point, you can cover and refrigerate overnight to be made the next day.
- Before baking, sprinkle top with parmesan cheese.
- Bake for 30 minutes at 350 degrees.
- Sprinkle with paprika (optional) before serving.
Tips:
- Use fresh mushrooms. Fresh mushrooms will have the best flavor and texture. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in hot water for at least 30 minutes before using.
- Don't overcrowd the baking dish. The mushrooms should be in a single layer so that they can cook evenly.
- Season the mushrooms well. Use a combination of salt, pepper, and other spices to taste.
- Bake the mushrooms until they are tender. The mushrooms should be cooked through but still have a little bit of bite to them.
- Serve the mushrooms hot. The mushrooms are best served hot out of the oven. You can garnish them with fresh herbs or sour cream.
Conclusion:
Russian Mushroom Bake is a simple but delicious dish that is perfect for a weeknight meal. It can be made with a variety of mushrooms, and it is a great way to use up leftover mushrooms. The bake is also very versatile, and it can be served as a main course or a side dish.
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