Best 4 Easy Rum Cake Recipes
Indulge your sweet tooth with the classic Rum Cake, a delectable treat that combines the rich flavors of rum, butter, and spices. This timeless cake has been enjoyed for centuries and is often associated with celebrations and special occasions.
This article presents a collection of easy-to-follow recipes that will guide you in creating your own homemade rum cake. From the traditional to the modern, these recipes offer a range of options to suit your taste and skill level. Whether you prefer a simple yet flavorful cake or one adorned with a decadent glaze, you'll find the perfect recipe here.
The recipes included in this article cover various variations of the classic Rum Cake. You'll find recipes for cakes with different types of rum, such as dark rum, light rum, and spiced rum. There are also recipes that incorporate additional flavors, such as chocolate, fruit, and nuts.
For those looking for a classic experience, the Traditional Rum Cake recipe provides a straightforward approach to making this timeless dessert. With its moist crumb, rich rum flavor, and simple glaze, this cake is a crowd-pleaser that never goes out of style.
If you're seeking a more unique flavor profile, the Chocolate Rum Cake recipe adds a rich chocolatey twist to the classic rum cake. This decadent cake features a moist chocolate cake base, infused with rum and topped with a creamy chocolate ganache.
For a tropical twist, the Pineapple Rum Cake recipe incorporates juicy pineapple chunks and a sweet pineapple glaze. This vibrant cake is perfect for summer gatherings and potlucks.
Those who love the combination of rum and fruit will delight in the Orange Rum Cake recipe. This flavorful cake is made with fresh orange zest and juice, and topped with a luscious orange glaze.
For those who prefer a nutty flavor, the Pecan Rum Cake recipe adds a delightful crunch with chopped pecans. This classic Southern cake is often served at holiday gatherings and special occasions.
If you're seeking a more modern take on the classic Rum Cake, the Rum Bundt Cake recipe offers a stunning presentation. This elegant cake is baked in a Bundt pan, giving it a beautiful fluted shape. It's perfect for special occasions and celebrations.
No matter your preference, you're sure to find the perfect Rum Cake recipe in this collection. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
SUPER EASY RUM CAKE
I got this recipe from a friend in the States. It's so easy, and really good, but you should limit servings or you'll be wiping your guests off the floor!
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
- GLAZE: Boil the water, butter and sugar together for 5 minutes.
- Add the rum and drizzle this over the HOT rum cake until it is all absorved.
- It helps to punch holes in the cake with a fork--gently now.
- Let this cool before serving.
EASY RUM CAKE
This has to be the easiest Rum Cake ever. It's also the best ever.
Provided by April Alvarez
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Combine all ingredents and beat with mixer for 3 minutes.
- 2. pour into greased bundt pan. Bake 1 hour at 350 degrees.
- 3. While cake is baking make sauce, bring sauce to boil for 3 minutes.
- 4. As soon as you remove cake from oven pour sauce over cake while it is still in bundt pan. Let cool an hour before serving.
EASY RUM CAKE
I have made this a few times and it turns out so moist and yummy I cant keep it around for more then two days :) I hope everyone enjoys this recipe for rum cake!
Provided by christina obrien
Categories Puddings
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 325 degrees. Grease and flour bundt pan.
- 2. Mix cake mix, pudding, eggs, water, oil and rum and Bake for 1 hour.
- 3. While cake is cooling melt the butter for glaze in a sauce pan, stir in sugar and water. Allow it to boil for 5 minutes. Remove from heat and stir in rum.
- 4. Prick the cake all over with a fork and drizzle the glaze slowly until all of it is absorbed.
Tips:
- Use a high-quality rum. A good rum will impart more flavor to the cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing it.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This easy rum cake is a delicious and classic dessert. It's perfect for any occasion and can be enjoyed by people of all ages. The cake is moist and flavorful, with a rich rum glaze that adds a touch of sweetness. Whether you're a beginner baker or a seasoned pro, this recipe is sure to be a success.
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