Best 2 Easy Royal Icing Recipes
Welcome to the realm of delectable sweetness, where royal icing reigns supreme! This majestic confection, often gracing the tops of cakes and cookies, adds a touch of elegance and sophistication to any dessert spread. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will empower you to create stunning royal icing that will transform your treats into culinary masterpieces. Dive into the world of royal icing with our collection of enticing recipes, catering to various skill levels and preferences. Indulge in the classic Vanilla Royal Icing, a versatile base for any decoration. Explore the vibrant hues of our Colored Royal Icing, perfect for adding a pop of color to your creations. Discover the secrets of creating the perfect consistency with our Stiff Royal Icing, ideal for intricate designs and lettering. Embark on a journey of flavors with our delectable Chocolate Royal Icing, adding a rich, decadent touch to your desserts. And for those seeking a vegan alternative, our Eggless Royal Icing offers the same delightful results without compromising on texture or taste. Get ready to unleash your creativity and elevate your baking skills with our easy-to-follow royal icing recipes. Let the sweet symphony of royal icing enchant your taste buds and transport you to a world of pure sugary bliss.
Here are our top 2 tried and tested recipes!
EASY ROYAL ICING
This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
EASY ROYAL ICING
Make and share this Easy Royal Icing recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Beat all ingredients at low speed 10 minutes.
Tips for Making Royal Icing:
- Use fresh egg whites. Older egg whites can be watery and may not whip up as well.
- Make sure your bowls and utensils are clean and dry. Any grease or residue can prevent the egg whites from whipping up properly.
- Whip the egg whites gradually, starting on low speed and increasing to high speed. This will help to incorporate air into the egg whites and create a stiff meringue.
- Add the sugar slowly, one tablespoon at a time. This will help to prevent the meringue from becoming grainy.
- Beat the icing until it reaches the desired consistency. For stiff peaks, the icing should hold its shape when you lift the beaters out of the bowl.
- Use royal icing immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Royal icing is a versatile and delicious way to decorate cakes, cookies, and other desserts. With a little practice, you can easily create beautiful and intricate designs that will impress your friends and family. So next time you're looking for a fun and easy way to add a touch of elegance to your desserts, give royal icing a try!
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