Best 4 Easy Rotisserie Chicken Enchiladas Recipes
**Savor the Authentic Flavors of Mexico with our Easy Rotisserie Chicken Enchiladas Recipes**
Embark on a culinary journey to Mexico with our delightful collection of rotisserie chicken enchiladas recipes. These recipes offer a symphony of flavors that will tantalize your taste buds and transport you to the heart of Mexican cuisine. From classic enchiladas verdes to enchiladas suizas and enchiladas rojas, we've got you covered with a variety of options to suit every palate.
Our easy-to-follow recipes use succulent rotisserie chicken as the star ingredient, ensuring tender and juicy enchiladas every time. With a choice of homemade or store-bought enchilada sauce, you can customize the level of heat and flavor to your liking. Whether you prefer mild, medium, or spicy, our recipes provide the perfect balance of heat and savory goodness.
These enchilada recipes are not only delicious but also incredibly versatile. You can use different fillings such as beans, vegetables, or cheese to create unique flavor combinations. Top it all off with a generous helping of melted cheese, and you'll have a dish that is both visually appealing and irresistibly delicious.
So, gather your ingredients, fire up the oven, and get ready to indulge in the vibrant flavors of Mexico with our easy rotisserie chicken enchiladas recipes. From classic to innovative, these recipes are sure to become a staple in your kitchen.
CHICKEN ENCHILADAS
The BEST Chicken Enchiladas! This easy chicken enchilada recipe has a delicious chicken, black bean and cheese filling. You can make my homemade enchilada sauce or use store-bought. They are full of flavor and perfect for a family dinner or feeding a crowd!
Provided by Kristine Rosenblatt
Categories Main Course
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350° F.
Nutrition Facts : ServingSize 1 enchilada, Calories 372 kcal, Carbohydrate 32 g, Protein 25 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 1300 mg, Fiber 6 g, Sugar 6 g
EASY CREAMY CHICKEN ENCHILADAS
This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
- In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.
Nutrition Facts : Calories 644 calories, Carbohydrate 31.9 g, Cholesterol 139.5 mg, Fat 41.1 g, Fiber 1 g, Protein 34 g, SaturatedFat 20.4 g, Sodium 1411.6 mg, Sugar 2.2 g
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
EASY ROTISSERIE CHICKEN ENCHILADAS
Rotisserie chicken is something we all buy on occasion as it's quick and when you remove the skin it isn't too bad for you either. It is great by itself, but over the years I have started using it in a few of my recipes. This not only saves time, it is even better than 'just chicken'. My rotisserie chicken enchiladas is one of those recipes! The rotisserie meat is so tender and perfect for this type of meal, and with my homemade enchilada sauce? YUM. Adults and kids love this one and if you control the cheese, it is healthy yet satisfying. My recipe serves approximately 6 and takes less than one-hour from start to devour. So easy and so DELISH (also gluten free)!
Provided by Casey.Company
Categories Mexican
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350 degrees; prep baking dish with cooking spray.
- remove chicken from bones (discard skin) and chop or shred into small pieces; place meat in a bowl; chop onion and set aside.
- in a bowl, mix tomato sauce, tomato paste, water, sour cream, pepper, salt, onion powder, red chili flakes, chili powder and vinegar.
- take each tortilla in your hand, add some chicken, onion and spoonful of sauce and roll it up; place each in cooking dish seam side down; repeat until baking dish is filled.
- spread remaining sauce over the top of the enchiladas; cover dish lightly with foil and bake 20 minutes.
- remove from oven, remove foil and top with cheese; bake an additional 15 minutes; garnish with extra sour cream if you like.
Tips:
- Use a rotisserie chicken for a quick, easy and flavorful filling. Shred the chicken meat before adding it to the enchiladas.
- Choose your favorite enchilada sauce. Use a store-bought sauce or make your own homemade sauce.
- Add your favorite fillings to the enchiladas. Some popular fillings include cheese, beans, vegetables, and rice.
- Roll the enchiladas tightly so that they don't fall apart when you bake them.
- Top the enchiladas with more sauce and cheese before baking them. This will help to create a golden, bubbly crust.
- Serve the enchiladas immediately, topped with your favorite toppings. Some popular toppings include sour cream, guacamole, salsa, and cilantro.
Conclusion:
Easy Rotisserie Chicken Enchiladas are a delicious and easy meal that the whole family will love. They're perfect for a weeknight dinner or a potluck. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal, give these Easy Rotisserie Chicken Enchiladas a try.
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