Indulge in the symphony of flavors with this collection of tantalizing root beer glaze recipes. From the classic sweet and tangy glaze to unique savory variations, these recipes will transform your culinary creations into extraordinary experiences. Whether you're a seasoned pitmaster or a home cook seeking adventure, these glazes will add depth and complexity to your favorite dishes. Prepare to embark on a culinary journey where the familiar taste of root beer intertwines with aromatic spices, zesty citrus, and smoky undertones. With step-by-step instructions and a treasure trove of tips, these recipes cater to all skill levels, ensuring success in your kitchen endeavors. So, ignite your culinary passion, gather your ingredients, and let's explore the delectable world of root beer glaze.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ROOT BEER GLAZE
This is wonderful on ham! Use as a side sauce at the table for guest to flavor to their taste! I found this recipe in our local newspaper in 2005
Provided by KGCOOK
Categories Sauces
Time 35m
Yield 1 1/3 cups glaze
Number Of Ingredients 4
Steps:
- In medium saucepan, whisk together ingredients.
- Bring to boil and reduce heat to medium.
- Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally.
- Brush half of sauce on ham prior to baking.
- Brush remaining sauce over ham just as it comes out of the oven.
- For a lighter flavor, only brush ham with 1/4 of the glaze before going into the oven and 1/4 of the glaze coming out.
- Offer the rest of the glaze to guests at the table to flavor their own ham to their liking!
EASY ROOT BEER-BARBECUE HAM GLAZE
Creamy root beer adds a perfectly sweet kick to this three-ingredient barbecue-inspired glaze that pairs perfectly with ham.
Provided by By Cindy Rahe
Categories Condiment
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.
Nutrition Facts : Calories 750, Carbohydrate 184 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 173 g, TransFat 0 g
Tips:
- To make the glaze thicker, reduce it over low heat until it reaches your desired consistency. If the glaze is too thick, add a little water to thin it out.
- If you don't have a meat thermometer, you can check the doneness of the chicken by piercing it with a fork. If the juices run clear, the chicken is cooked through.
- You can also use this glaze on other meats, such as pork or fish.
- If you want a smokier flavor, you can grill the chicken instead of baking it.
- Serve the glazed chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This easy root beer glaze is a delicious way to add flavor to your chicken. It's perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a glaze that will impress your family and friends. So next time you're looking for a new way to cook chicken, give this root beer glaze a try. You won't be disappointed!
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