Best 2 Easy Root Beer Float Cake Recipes
Indulge in the nostalgic flavors of a classic root beer float, transformed into a delightful and luscious cake. This Easy Root Beer Float Cake is a symphony of sweet and creamy textures, perfectly capturing the essence of the beloved beverage. With a moist and fluffy root beer-infused sponge cake as the base, this dessert is elevated by a rich and decadent root beer buttercream frosting. Topped with a generous drizzle of root beer glaze, each bite transports you to the carefree days of childhood, evoking memories of laughter and pure joy.
Complementing the main recipe are two additional variations that offer unique twists on this classic treat. The Root Beer Float Cupcakes are bite-sized morsels of delight, perfect for parties or individual servings. These cupcakes feature a moist root beer cake crowned with a dollop of creamy root beer frosting and a miniature root beer float perched atop. For those who prefer a gluten-free option, the Gluten-Free Root Beer Float Cake is a delightful alternative. This version boasts a tender and fluffy gluten-free cake base, complemented by the same irresistible root beer buttercream frosting and glaze. Dive into this collection of Root Beer Float Cake recipes and experience a delightful journey of flavors that will satisfy your sweet cravings and bring back cherished memories.
EASY ROOT BEER FLOAT CAKE
When I came across this fun and festive recipe, I know I had to give it a try. I hope you try it, too!-Gail Toepfer, Iron Ridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 minutes. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , In a small bowl, beat frosting ingredients until stiff peaks form. Frost cake. Chill.
Nutrition Facts : Calories 217 calories, Fat 8g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 231mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
EASY ROOT BEER FLOAT CAKE
Easiest recipe for Root Beer Float cake ever! My family loves this cake.
Provided by Tamara Martin
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine all ingrdients for cake, beating until smooth. Pour into greased Bundt pan. Bake 35-40 minutes or unitl an inserted toothpick comes out clean. Cool in pan about 10 minutes. Invert pan to remove and cool completely.
- 3. Combine ingredients for glaze. Pierce top of cake with a skewer about every 2 inches and drizzle over the cake.
- 4. Serve with French Vanilla ice cream.
Tips:
- Make sure your root beer is very cold before you start. This will help to create a smooth and creamy frosting.
- If you don't have a mixer, you can beat the frosting by hand. Just be sure to beat it until it is light and fluffy.
- If you want a more intense root beer flavor, you can add a few drops of root beer extract to the frosting.
- Be careful not to overbeat the frosting, or it will become too thick and difficult to spread.
- If you are using a store-bought root beer float, be sure to let it thaw slightly before you use it.
- You can decorate your cake with any type of sprinkles or toppings that you like.
Conclusion:
This easy root beer float cake is a delicious and fun treat that is perfect for any occasion. It is simple to make and can be customized to your liking. So next time you are looking for a sweet and refreshing dessert, give this cake a try!
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