Best 5 Easy Root Beer Barbecue Ham Glaze Recipes
Indulge in a tantalizing culinary journey with our exquisite Root Beer Barbecue Ham Glaze, a harmonious blend of sweet, tangy, and smoky flavors that will transform your ham into a masterpiece. This glaze is meticulously crafted with a symphony of ingredients, including the unexpected delight of root beer, which adds a subtle yet distinctive note to the glaze.
The glaze's versatility extends beyond ham, as it can also be used to enhance the flavors of chicken, pork, and even tofu. It serves as a perfect accompaniment to grilled, roasted, or baked meats, adding a delectable glaze that will leave your taste buds craving more.
Our collection of recipes in this article will guide you through the process of creating this exceptional glaze, providing step-by-step instructions and helpful tips to ensure success in your culinary endeavors. Discover the secrets behind achieving the perfect balance of flavors and the techniques for applying the glaze to achieve a caramelized crust that is both visually appealing and incredibly delicious.
Whether you're a seasoned grill master or a novice cook, our recipes cater to all skill levels. We'll introduce you to the classic Root Beer Barbecue Ham Glaze, a timeless recipe that has been passed down through generations. For those seeking a zesty twist, our Root Beer Chipotle Barbecue Ham Glaze incorporates the smoky heat of chipotle peppers, adding a delightful layer of complexity to the glaze.
If you prefer a glaze with a touch of sweetness, our Root Beer Brown Sugar Barbecue Ham Glaze is the perfect choice. The addition of brown sugar creates a rich and molasses-like flavor that will tantalize your taste buds. And for those who enjoy a hint of spice, our Root Beer Sriracha Barbecue Ham Glaze delivers a subtle kick of heat that complements the sweetness of the glaze beautifully.
With our comprehensive collection of recipes, you'll have everything you need to elevate your next barbecue or family dinner to new heights of flavor. So, prepare to embark on a culinary adventure and experience the magic of our Root Beer Barbecue Ham Glaze!
ROOT BEER GLAZED HAM
For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
Nutrition Facts : Calories 338 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 2097mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 0 fiber), Protein 38g protein.
EASY ROOT BEER GLAZE
This is wonderful on ham! Use as a side sauce at the table for guest to flavor to their taste! I found this recipe in our local newspaper in 2005
Provided by KGCOOK
Categories Sauces
Time 35m
Yield 1 1/3 cups glaze
Number Of Ingredients 4
Steps:
- In medium saucepan, whisk together ingredients.
- Bring to boil and reduce heat to medium.
- Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally.
- Brush half of sauce on ham prior to baking.
- Brush remaining sauce over ham just as it comes out of the oven.
- For a lighter flavor, only brush ham with 1/4 of the glaze before going into the oven and 1/4 of the glaze coming out.
- Offer the rest of the glaze to guests at the table to flavor their own ham to their liking!
ROOT BEER BBQ SAUCE
Steps:
- Boil the root beer in an 8-quart saucepot over high heat until reduced by half, about 15 minutes.
- Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper, ground ginger and salt. Simmer, stirring frequently, until the sauce reaches the desired thickness, another 5 to 10 minutes.
- Chill in the refrigerator until fully cooled.
ROOT BEER BARBECUE SAUCE
Categories Sauce Fourth of July Summer Grill/Barbecue Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate. (Can be made 2 weeks ahead; keep refrigerated.)
- *Smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.
ROOT BEER HAM
Despite its regal countenance, a glazed holiday ham is surprisingly easy to cook - though "cook" is misleading here, as most supermarket hams already come fully cooked and just need to be heated through in the oven. Here, a bone-in half ham (try not to get the spiral-sliced kind, which can dry out easily) gently bakes in an aromatic pool of shallots, bay leaves and root beer, a variation on the Southern classic made with cola. The root beer braising liquid is reduced with brown sugar and Dijon into a sticky glaze that lacquers the scored ham with caramelized luster. Save the braising liquid and serve alongside to spoon onto slices for even more flavor and juiciness.
Provided by Eric Kim
Categories meat, main course
Time 3h30m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 325 degrees. Using a sharp knife, make parallel cuts across the surface of the ham, about 1/2 inch deep and 1 inch apart, then repeat in the opposite direction to create a diamond pattern.
- Place the ham in a deep, large roasting pan, cut side down, and pour the root beer over the ham. Add the shallots and bay leaves to the root beer in the roasting pan. Cover the pan tightly with aluminum foil and bake, basting once halfway through, until the ham is heated through (it's already cooked). The internal temperature should reach 135 degrees, about 15 minutes per pound (2 to 3 hours total).
- When the ham is done heating through, carefully remove from the oven and raise the oven temperature to 400 degrees. Uncover the ham and ladle out 2 cups of the root beer braising liquid into a large skillet.
- To make the glaze, add the brown sugar, mustard and rice vinegar to the root beer in the skillet and bring to a boil, whisking occasionally and watching that it doesn't boil over. Cook until reduced significantly, syrupy and thick enough to coat the back of a spoon and drip off slowly, 10 to 15 minutes.
- Using a spoon or a brush, apply half of the glaze all over the surface of the ham. Bake, uncovered, until the glaze is bronzed, bubbling and gorgeous (but not burned), 8 to 12 minutes.
- Transfer the ham to a cutting board to rest for at least 15 minutes before slicing thinly and serving with the extra glaze. Carefully pour the braising liquid into a gravy boat and serve alongside, as well.
Tips:
- For a tangy glaze, use a root beer that has a strong flavor. For a sweeter glaze, use a root beer that is less bitter.
- To make a thicker glaze, simmer the glaze for a longer period of time.
- To make a thinner glaze, add a little bit of water or root beer to the glaze.
- Feel free to experiment with different spices and herbs to create your own unique glaze.
- Baste the ham frequently with the glaze to keep it moist and flavorful.
- If you don't have a ham, you can also use this glaze on chicken, pork, or beef.
Conclusion:
This easy root beer barbecue ham glaze is a delicious and simple way to add flavor to your next ham dinner. The glaze is made with just a few ingredients and can be prepared in minutes. It's perfect for busy weeknights or for special occasions. So next time you're looking for a new way to cook ham, give this glaze a try. You won't be disappointed!
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