Best 3 Easy Romesco Sauce Recipes
**Romesco Sauce: A Culinary Symphony of Roasted Red Peppers, Almonds, and More**
Romesco sauce, a vibrant and flavorful sauce originating from the Catalan region of Spain, embarks on a culinary journey that tantalizes taste buds with its rich and smoky essence. This versatile sauce, often served as an accompaniment to grilled meats, fish, or vegetables, boasts a symphony of roasted red peppers, almonds, hazelnuts, garlic, and olive oil, harmoniously blended to create a symphony of flavors. Its alluring reddish-orange hue adds a vibrant touch to any dish, while its distinct smoky and nutty undertones elevate the taste experience. Delve into a delightful collection of recipes that showcase the versatility of romesco sauce, ranging from the classic romesco sauce recipe to innovative variations that incorporate unique ingredients and culinary techniques. Discover the art of crafting this Catalan treasure and elevate your culinary creations to new heights of flavor.
ROMESCO SAUCE
Steps:
- Heat 1/3 cup olive oil in a skillet over medium heat. Add 1/4 cup each skinned hazelnuts and roasted almonds, 1 cup crusty bread cubes, 2 sliced garlic cloves and 1/2 teaspoon red pepper flakes; cook until golden, 3 minutes. Transfer to a food processor and add 1 canned peeled whole tomato, 1/4 cup jarred piquillo peppers and 1/2 to 1 tablespoon red wine vinegar; pulse until mostly smooth, thinning with up to 1/3 cup water if needed. Season with salt and red pepper flakes.
QUICK ROMESCO SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Process almonds, garlic and 1/4 cup breadcrumbs in a food processor until nuts are nearly ground, 10 to 15 seconds. Add red peppers, tomato, oil, vinegar, cayenne and 1/2 teaspoon salt. Pulse, scraping down sides of the bowl as necessary, until mixture has texture similar to mayonnaise, 20 to 30 seconds more. Add additional 1/4 cup breadcrumbs as needed to achieve desired consistency. Adjust seasoning with salt and pepper. Serve with roasted vegetables.
ROMESCO SAUCE
Make your own romesco sauce for summer barbecues. The blend of almonds and red peppers goes beautifully with barbecued dishes as a dipping sauce
Provided by Anna Glover
Categories Condiment
Time 14m
Yield Serves 8 as a dip
Number Of Ingredients 6
Steps:
- Toast the almonds in a dry frying pan for 3-4 mins until starting to turn golden and smelling toasted. Shake the pan often to turn them. Tip out and leave to cool.
- Drain the red peppers and tip into a food processor with the almonds, garlic, vinegar and smoked paprika, then blitz to a chunky paste.
- With the motor still on, slowly drizzle in the olive oil to make a dip. A bit of texture works well for this rather than blending to a super smooth consistency. Season well, adding a little more vinegar, if you like.
Nutrition Facts : Calories 143 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.4 milligram of sodium
Tips:
- For the best flavor, use ripe, flavorful tomatoes. Roma tomatoes are a good choice because they have a low water content and a concentrated flavor.
- If you don't have time to roast the tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before adding them to the sauce.
- You can also add other vegetables to the sauce, such as roasted red peppers, grilled zucchini, or sautéed mushrooms.
- Feel free to adjust the amount of garlic and almonds in the sauce to your liking. If you like a more garlicky sauce, add more garlic. If you prefer a nuttier sauce, add more almonds.
- Serve the sauce with your favorite pasta, grilled chicken or fish, or roasted vegetables.
Conclusion:
This easy romesco sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for a quick and easy weeknight meal or for a special occasion dinner. Give it a try and see for yourself how delicious it is!
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