Best 2 Easy Rocky Road Fudge Recipes
Indulge in the delectable treat of Rocky Road Fudge, a delightful confection that combines the irresistible flavors of chocolate, marshmallows, and nuts. This classic dessert is elevated to new heights with our collection of easy-to-follow recipes. Embark on a culinary journey as we present three distinct variations of Rocky Road Fudge, each offering a unique taste experience.
For those who prefer a traditional approach, our Classic Rocky Road Fudge recipe captures the essence of this timeless treat. With rich chocolate, chewy marshmallows, and crunchy walnuts, this recipe delivers the perfect balance of sweet and savory flavors.
If you crave a touch of sophistication, our Dark Chocolate Rocky Road Fudge is the perfect choice. This decadent variation uses dark chocolate to create a deep, intense flavor profile. Paired with gooey marshmallows and roasted almonds, this fudge is a symphony of flavors that will tantalize your taste buds.
For those with a sweet tooth, our White Chocolate Rocky Road Fudge is a delightful indulgence. Creamy white chocolate forms the base of this luscious fudge, complemented by pillowy marshmallows and chopped pecans. The result is a dreamy confection that will transport you to a world of pure bliss.
No matter your preference, our Rocky Road Fudge recipes offer a delectable treat for every palate. Whether you're a fan of classic flavors or enjoy exploring new taste sensations, these recipes will satisfy your cravings and leave you wanting more.
EASY ROCKY ROAD FUDGE
Remarks Marlene Corrigan of Scranton, Pennsylvania, "With so few ingredients, this fudge stirs up in a jiffy. Thats a good thing, since the chocolaty aroma is so tempting folks can hardly wait to taste it!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/4 pounds.
Number Of Ingredients 5
Steps:
- In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares.
Nutrition Facts :
EASY, NO BAKE ROCKY ROAD FUDGE (ALSO GF)
This is a recipe I found in a Pampered Chef cookbook while looking for good things for my mom (who had been recently diagnosed with a wheat allergy) to eat. This recipe is simple, fast, and really pleases a chocolate-loving crowd. I usually use fewer marshmallows than the recipe actually calls for b/c I don't care for them very much, but nobody has ever complained when I don't. :D
Provided by Raiderrose3
Categories Candy
Time 10m
Yield 36 squares, 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine the chocolate chips, condensed milk, and butter in a double boiler. Cook over boiling water until blended, stirring constantly. Remove from heat. *I sometimes melt the chips and butter in the microwave and then add the milk rather than using the double boiler.
- Stir the peanuts and marshmallows into the chocolate mixture.
- Spread the mixture into a 9x13 inch dish lined with wax paper. I use a second sheet of wax paper to flatten the mixture. Spray the paper with cooking spray if you want.
- Chill, covered, for 2 hours or until set. Cut into squares.
- Notes: The hardest part of this recipe is cutting it after it chills. I remove the entire chunk from the pan using the wax paper, and cut it on a cutting board with a butcher knife.
- The actual recipe says to store at room temperature in a covered dish. I always keep it in the fridge, however, because I think it's better chilled.
Nutrition Facts : Calories 369, Fat 21.3, SaturatedFat 7.1, Cholesterol 10.9, Sodium 256.6, Carbohydrate 42, Fiber 3.1, Sugar 32.3, Protein 8.8
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the fudge constantly to prevent it from scorching.
- Do not overcook the fudge, or it will become grainy.
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Add the marshmallows, nuts, and chocolate chips after the fudge has cooled slightly, or they will melt.
- Store the fudge in an airtight container at room temperature for up to two weeks.
Conclusion:
This recipe for easy rocky road fudge is a delicious and simple treat that is perfect for any occasion. With just a few ingredients and a little bit of time, you can create a delicious fudge that is sure to please everyone. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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