Best 4 Easy Roasted Red Pepper Hummus Recipes
Hummus, a delectable and versatile Middle Eastern dip or spread, is crafted from chickpeas, tahini, and a blend of aromatic spices. This creamy and flavorful delicacy has captivated taste buds worldwide, earning its place as a culinary staple. Our curated collection of roasted red pepper hummus recipes offers a delightful twist on the classic, infusing it with the vibrant flavors of roasted red peppers.
From the classic roasted red pepper hummus, a harmonious blend of roasted red peppers, chickpeas, and tahini, to the spicy roasted red pepper hummus, which adds a touch of heat with chili powder and cayenne pepper, this article presents a diverse range of recipes tailored to suit various preferences. We also feature a roasted red pepper hummus with sun-dried tomatoes, combining the sweetness of sun-dried tomatoes with the smokiness of roasted red peppers, and a roasted red pepper hummus with feta cheese, adding a tangy and creamy dimension to the classic recipe.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this delightful dish with ease. Furthermore, we've included variations and serving suggestions, inspiring you to explore different flavor combinations and presentations. Whether you're seeking a quick and easy appetizer, a flavorful sandwich spread, or a healthy and delicious snack, our roasted red pepper hummus recipes are sure to satisfy your cravings.
EASY ROASTED RED PEPPER HUMMUS
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Yield 2
Number Of Ingredients 6
Steps:
- In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 44.1 g, Fat 26.9 g, Fiber 10.8 g, Protein 15.9 g, SaturatedFat 3.7 g, Sodium 908.5 mg, Sugar 1 g
EASY ROASTED RED PEPPER HUMMUS
"I didn't like hummus until I discovered this recipe," writes Heidi Pronk of Hudsonville, Michigan. "The fresh lemon and garlic create a wonderful burst of flavor."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- In a food processor, combine the first eight ingredients. Cover and process until blended. Add beans and red peppers; cover and process until smooth. , Transfer to a small bowl; stir in sesame seeds. Serve with pita wedges.
Nutrition Facts : Calories 107 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 280mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
EASY ROASTED RED PEPPER HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, salt, ground cumin, garlic, roasted red pepper, lemon juice, extra virgin olive oil
Provided by Joey Firoben
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and roasted red peppers. Turn the processor on to break up the mixture.
- With the food processor running, pour in the lemon juice and olive oil, and let the processor run until the mixture is smooth.
- Serve with your choice of dipping chips or veggies.
- Enjoy!
EASY ROASTED RED PEPPER HUMMUS
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores."
Provided by clw721
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice.
- Process until the mixture is smooth.
- Add roasted peppers and basil; process until the peppers are finely chopped.
- Season with salt and pepper.
- Transfer hummus to small bowl, cover and chill until you are ready to serve.
Tips:
- To roast the red peppers, you can either use a grill or an oven. If using a grill, preheat it to medium-high heat and grill the peppers for 10-15 minutes per side, or until they are charred and tender. If using an oven, preheat it to 400°F (200°C) and roast the peppers for 20-25 minutes, or until they are charred and tender.
- Once the peppers are roasted, remove them from the heat and let them cool slightly. Then, peel off the charred skin and remove the seeds.
- To make the hummus, simply add all of the ingredients to a food processor or blender and process until smooth. You can adjust the consistency of the hummus by adding more or less water or tahini.
- Serve the hummus with pita bread, vegetables, or crackers. You can also use it as a sandwich spread or dip.
Conclusion:
Roasted red pepper hummus is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are serving it as an appetizer, snack, or main course, this hummus is sure to be a hit. Enjoy!
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