Best 2 Easy Roasted Garlic Mashed Potatoes Recipes
**Indulge in Creamy Garlic Mashed Potatoes: A Culinary Symphony of Rustic Charm and Comforting Flavors**
Mashed potatoes, a classic culinary delight, take a delightful twist with the infusion of roasted garlic, elevating them from ordinary to extraordinary. This delectable dish, rich in both texture and taste, offers a symphony of flavors that will tantalize your taste buds and warm your soul. Embark on a culinary journey with our carefully curated collection of roasted garlic mashed potato recipes, each promising a unique taste experience. From the simplicity of our classic recipe to the decadent indulgence of our loaded mashed potatoes, discover the perfect accompaniment to your favorite main courses or savor them as a comforting standalone dish. Prepare to be captivated by the irresistible allure of roasted garlic mashed potatoes, a culinary masterpiece that combines rustic charm with comforting flavors.
EASY ROASTED GARLIC MASHED POTATOES
The Yukon Golds give this dish a rich, buttery color and a hearty texture. It's sure to be a hit! -Marilyn Geary-Symons, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Place 1 cup broth in a blender. Squeeze softened garlic into blender; cover and process until blended. Drain potatoes; place in a large bowl. Add the butter, pepper, salt, garlic mixture and remaining broth; beat until smooth.
Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 327mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MY EASY ROASTED GARLIC MASHED POTATOES
Make and share this My Easy Roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by Christinas Kitchen
Categories Potato
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- to Roast the garlic -- cut the top off and place in foil. Coat with good olive oil and salt and pepper. Roast at 375 for about an hour. Garlic should be golden brown and smell slightly sweet. Sit aside untill the potatoes are done.
- peel and cube the red potatoes.
- put in a pot with cool water to cover, add a generous pinch of kosher salt. bring to a boil and cook untill soft. you can test with a fork for tenderness.
- drain off water and return to the pot. Put back on burner over minimum heat add the butter, cream and mash. Add cream cheese, rasted garlic with more salt and pepper. Mash untill desired consistancy. Taste and adjust salt and pepper as desired.
Nutrition Facts : Calories 924.8, Fat 35.3, SaturatedFat 21.7, Cholesterol 101.8, Sodium 369.8, Carbohydrate 141.3, Fiber 14.8, Sugar 11.2, Protein 17.9
Tips:
- For the best flavor, use fresh garlic. If you don't have fresh garlic on hand, you can use 1 teaspoon of garlic powder.
- If you don't have a food processor, you can mash the potatoes by hand with a potato masher.
- To make the mashed potatoes extra creamy, use a hand mixer or stand mixer to whip them until they are light and fluffy.
- If you like your mashed potatoes with a little bit of a kick, add a pinch of cayenne pepper or paprika.
- Garnish the mashed potatoes with fresh herbs, such as parsley, chives, or thyme, for a pop of color and flavor.
Conclusion:
Roasted garlic mashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, flavorful, and sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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