Best 3 Easy Roasted Asparagus Recipes
**Roasted Asparagus: A Simple Yet Flavorful Side Dish**
Roasted asparagus is a classic side dish that is both delicious and easy to make. It is perfect for a weeknight dinner or a special occasion. This versatile vegetable can be roasted with a variety of seasonings and ingredients, making it a great way to add flavor and color to your plate. Whether you prefer a simple roasted asparagus with olive oil and salt, or a more complex dish with garlic, lemon, or Parmesan cheese, there is a recipe here to suit your taste. With just a few minutes of preparation, you can have a delicious and healthy side dish that the whole family will love.
EASY ROASTED ASPARAGUS
"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables," says Jennifer Shaw of Dorchester, Massachusetts.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place the asparagus on an ungreased baking sheet. Drizzle with oil. Sprinkle with salt and pepper; turn to coat. Bake at 425° for 10-15 minutes or until tender.
Nutrition Facts : Calories 43 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
EASY ROASTED RANCH ASPARAGUS
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- In a bowl, mix the olive oil and dressing mix together.
- Cut off the hard ends of the asparagus (1 inch to 2 inches) Add the asparagus to the bowl and mix well.
- Spread the asparagus onto a baking sheet and cook at 425 degrees for 10 minutes. Check the asparagus to see if it is cooked all the way through. If it is thick asparagus you will need to cook it longer.
- Serve and season with salt and pepper if desired.
SO EASY ROASTED ASPARAGUS
Make and share this So Easy Roasted Asparagus recipe from Food.com.
Provided by LorenLou
Categories Vegetable
Time 9m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, salt, and pepper in small bowl.
- Set aside.
- Wash, and snap off tough ends of asparagus.
- Arrange asparagus spears in a 15x10" jellyroll pan.
- Drizzle with olive oil.
- Broil about 4 minutes, or until skin of asparagus begins to pucker.
- Sprinkle with the sugar/salt/pepper mixture.
- Serve immediately.
Tips:
- Choose the right asparagus: Look for asparagus spears that are firm and have tight tips. Avoid spears that are limp or have woody ends.
- Trim the asparagus: Cut off the tough ends of the asparagus spears, about 1 inch from the bottom.
- Toss with oil and seasoning: In a large bowl, toss the asparagus spears with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the asparagus: Spread the asparagus spears in a single layer on a baking sheet. Roast in a preheated oven at 425 degrees Fahrenheit for 10-15 minutes, or until the asparagus is tender and slightly browned.
- Serve immediately: Roasted asparagus is best served hot or warm. You can drizzle it with additional olive oil, lemon juice, or balsamic vinegar before serving.
Conclusion:
Roasted asparagus is a simple but delicious side dish that can be enjoyed by people of all ages. It is a healthy and versatile dish that can be served with a variety of main courses. With its vibrant green color and slightly charred flavor, roasted asparagus is sure to be a hit at your next meal.
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