Best 2 Easy Roast Chicken With Garlic Lemon And Parsley Recipes

Indulge in the culinary delight of a classic roast chicken elevated with a tantalizing blend of garlic, lemon, and parsley. This delectable dish is a symphony of flavors, where the succulent chicken is infused with aromatic herbs and citrusy notes. Prepare to embark on a culinary journey as we unveil the secrets behind this mouthwatering masterpiece. Discover the art of roasting a chicken to perfection, ensuring crispy golden skin and tender, juicy meat.

**Additional Recipes Included:**

1. **Garlic Butter Herb Chicken:** Experience a flavorful twist on roast chicken with this recipe that combines the richness of butter, the pungency of garlic, and the vibrancy of herbs.

2. **Lemon Garlic Chicken with Green Beans:** This recipe seamlessly blends roasted chicken with tender green beans, all coated in a zesty lemon-garlic sauce.

3. **Roasted Chicken with Lemon and Thyme:** Embark on a culinary adventure with this recipe that pairs roasted chicken with aromatic thyme and zesty lemon, resulting in a harmonious balance of flavors.

Get ready to tantalize your taste buds and impress your loved ones with these exceptional roast chicken recipes.

Let's cook with our recipes!

ROAST CHICKEN WITH GARLIC, LEMON AND PARSLEY

Roast Chicken With Garlic, Lemon and Parsley image

At Hamersley's Bistro in Boston, this chicken is served with roasted potates and onions. The marinade is more like a wet rub. Prep TIme includes letting the chicken marinade. Recipe Source: Relish Mag

Provided by Ceezie

Categories Whole Chicken

Time 5h30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flat leaf parsley
2 garlic cloves
2 shallots
1 tablespoon fresh coarse ground black pepper
3 tablespoons olive oil
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons dried herbes de provence
1/2 teaspoon dried rosemary
1 (3 lb) chicken
1/2 teaspoon salt
fresh coarse ground black pepper
1/2 head garlic (unpeeled)
1/2 cup low sodium chicken broth
2 tablespoons lemon juice

Steps:

To prepare marinade, combine all marinade ingredients in a food processor; process to a paste. To prepare chicken, coat chicken with marinade. Cover and refrigerate 4 hours or overnight.
Preheat oven to 350°F
Season chicken with salt and pepper; place on rack in roasting pan. Wrap garlic in foil and place alongside chicken. Roast 1 1/2 hours or until a meat thermometer inserted in thigh registers 170°F Remove from oven and let rest 20 minutes.
Reserve pan juices in the roasting pan. Add broth and lemon juice. Squeeze roasted garlic cloves into broth mixture. Whisk, stirring to loose brown bits, and simmer until slightly thickened. Serve with chicken.

Nutrition Facts : Calories 575.4, Fat 41.9, SaturatedFat 10.4, Cholesterol 155.2, Sodium 519.8, Carbohydrate 8.2, Fiber 1.4, Sugar 0.6, Protein 40.8

ROAST CHICKEN DRUMSTICKS WITH PARSLEY & GARLIC

Roast chicken drumsticks with parsley & garlic image

This recipe harbours all the flavours of a roast - without even having to turn the oven on

Provided by Good Food team

Categories Buffet, Dinner, Main course

Time 30m

Number Of Ingredients 12

Ingredients

1 tbsp olive oil
4 tbsp butter
12-16 chicken drumsticks
3 garlic cloves , finely chopped
2 tbsp fresh parsley , chopped
1 tbsp lemon juice
1 tbsp olive oil
4 tbsp butter
12-16 chicken drumsticks
3 garlic cloves , finely chopped
2 tbsp fresh parsley , chopped
1 tbsp lemon juice

Steps:

Heat a large, heavy-based lidded casserole or frying pan over a moderate heat. Add the oil and half the butter. Generously season the drumsticks with salt and pepper. When the butter is foaming, drop in the drumsticks, and fry until lightly browned all over.
Cover the casserole with a lid and leave the drumsticks to fry gently for 20-25 minutes, turning regularly. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. Take the casserole off the heat and leave the flavours to infuse for a few minutes before serving.
Heat a large, heavy-based lidded casserole or frying pan over a moderate heat. Add the oil and half the butter. Generously season the drumsticks with salt and pepper. When the butter is foaming, drop in the drumsticks, and fry until lightly browned all over.
Cover the casserole with a lid and leave the drumsticks to fry gently for 20-25 minutes, turning regularly. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. Take the casserole off the heat and leave the flavours to infuse for a few minutes before serving.

Nutrition Facts : Calories 373 calories, Fat 27 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 0.3 grams fiber, Protein 33 grams protein, Sodium 0.7 milligram of sodium

Tips:

Use a whole chicken: This will give you the most flavorful and juicy chicken.
Rinse the chicken inside and out: This will help remove any bacteria or impurities.
Pat the chicken dry: This will help the seasonings stick to the chicken.
Season the chicken generously: Use a variety of herbs and spices to create a flavorful crust.
Roast the chicken at a high temperature: This will help the chicken cook evenly and prevent it from drying out.
Let the chicken rest before carving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

This easy recipe for Roast Chicken with Garlic, Lemon, and Parsley is a delicious and flavorful dish that is perfect for any occasion. The chicken is juicy and tender, with a crispy skin and a flavorful herb crust. The garlic, lemon, and parsley add a bright and zesty flavor that is sure to please everyone at your table. Whether you are looking for a simple weeknight meal or a special occasion dish, this recipe is sure to impress. So next time you are looking for a delicious and easy chicken recipe, give this one a try!