Best 2 Easy Ritz Toffee Recipes
Indulge your taste buds with the delightful Ritz Toffee, a classic confection that combines the irresistible crunch of Ritz crackers with the luscious smoothness of toffee. This beloved treat is a symphony of textures and flavors, featuring a buttery, flaky cracker base topped with a layer of rich, golden toffee that shatters with each bite. Ritz Toffee is a versatile dessert that can be enjoyed on its own or paired with your favorite ice cream or whipped cream. With its simple yet indulgent ingredients, this timeless recipe is easy to make and perfect for any occasion.
**Explore the delectable variations featured in this article:**
- **Classic Ritz Toffee:** Experience the original flavor combination that has captivated taste buds for generations.
- **Chocolate Ritz Toffee:** Elevate your toffee with a decadent layer of chocolate, creating a harmonious blend of sweet and rich flavors.
- **Peanut Butter Ritz Toffee:** Introduce a nutty twist with a layer of creamy peanut butter, adding a delightful dimension to the classic toffee.
- **Salted Caramel Ritz Toffee:** Experience a tantalizing balance of sweet and salty with a layer of salted caramel, offering a complex flavor profile.
- **White Chocolate Ritz Toffee:** Indulge in the delicate sweetness of white chocolate, creating a smooth and creamy variation of this classic treat.
- **Butterscotch Ritz Toffee:** Discover the nostalgic charm of butterscotch, adding a buttery, caramelized flavor to your toffee.
EASY RITZ™ TOFFEE
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
- In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
- Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g
EASY RITZ TOFFEE RECIPE - (4.3/5)
Provided by jenlin
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan. In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover. Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
Tips:
- Choose the freshest Ritz crackers you can find. Stale crackers will make for a less enjoyable toffee.
- Use a heavy-bottomed saucepan to make the toffee. This will help to prevent the toffee from burning.
- Stir the toffee constantly while it is cooking. This will help to prevent it from crystallizing.
- Be careful not to overcook the toffee. Overcooked toffee will be hard and brittle.
- Immediately pour the toffee over the prepared Ritz crackers. The toffee will harden quickly, so you need to work quickly.
- Sprinkle the toffee with chocolate chips and/or chopped nuts while it is still warm. This will help the toppings to adhere to the toffee.
- Allow the toffee to cool completely before breaking it into pieces. This will help to prevent the toffee from crumbling.
Conclusion:
Easy Ritz toffee is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty snack that everyone will love. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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