Best 2 Easy Ricotta Pie Recipes

Tantalize your taste buds with a delectable journey into the realm of ricotta pies, where creamy ricotta cheese takes center stage. From the classic Italian ricotta pie to modern twists with unexpected flavors, this article presents a symphony of recipes that cater to every palate. Discover the secrets behind the perfect ricotta filling, the art of creating a flaky crust, and the delicate balance of flavors that make these pies truly exceptional.

Indulge in the simplicity of the Traditional Italian Ricotta Pie, where ricotta cheese blends harmoniously with sugar, eggs, and a touch of lemon zest. Experience the rustic charm of the Ricotta Pie with a Twist, featuring a medley of sun-dried tomatoes, roasted red peppers, and fresh herbs. Satisfy your sweet cravings with the Blueberry Ricotta Pie, where sweet blueberries burst with flavor against the creamy ricotta filling.

For a touch of decadence, try the Chocolate Ricotta Pie, where rich chocolate and creamy ricotta intertwine in a heavenly union. Explore the unique flavors of the Ricotta Pie with a Pistachio Crust, where nutty pistachios add a delightful crunch to the classic pie. And for a refreshing twist, immerse yourself in the flavors of the Lemon Ricotta Pie, where bright lemon zest and creamy ricotta create a symphony of tangy and sweet.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK & EASY RICOTTA PIE

Quick & Easy Ricotta Pie image

Only 4 ingredients and a package of refrigerated pie crust needed.

Provided by Dawn Fisher

Categories Desserts Pies

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (32 ounce) container ricotta cheese
2 eggs
6 tablespoons white sugar
1 (1.5 fluid ounce) jigger whiskey
1 pastry for a 9 inch double crust pie

Steps:

Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 35.7 g, Cholesterol 81.2 mg, Fat 25 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 9.6 g, Sodium 391.3 mg, Sugar 9.9 g

EASY RICOTTA PIE

Easy Ricotta Pie image

A wonderful easy pie, mangia!

Provided by Dawn Merrill

Categories Pies

Time 1h10m

Number Of Ingredients 6

Ingredients

1 lb ricotta cheese (whole milk)
5 egg whites
1/2 pt heavy cream (1 cup)
1 c sugar
1 tsp vanilla
1 pie crust, store bought or make your own

Steps:

1. Preheat oven to 325 degrees
2. Beat egg whites until frothy
3. Add ricotta, sugar, cream & vanilla
4. Mix well with electric mixer
5. Pour into pie crust
6. Bake for 60-70 minutes, depending on oven. Remove from oven & let cool. Refrigerate until pie sets. Serve with your favorite topping. I use frozen strawberries, and enjoy!

Tips:

Use high-quality ricotta cheese: Fresh, whole milk ricotta is best for this pie. It should be smooth and creamy with a slightly sweet flavor.
Don't overmix the batter: Overmixing can make the pie tough. Mix just until the ingredients are combined.
Use a springform pan: A springform pan makes it easy to remove the pie from the pan without breaking it.
Chill the pie before serving: Chilling the pie for at least 2 hours, or overnight, will help it set and make it easier to slice.
Serve with your favorite toppings: Ricotta pie is delicious on its own, but can also be served with a variety of toppings, such as fresh fruit, whipped cream, or powdered sugar.

Conclusion:

Ricotta pie is a delicious and versatile dessert that can be enjoyed all year round. With its creamy texture and slightly sweet flavor, it's perfect for any occasion. Whether you're looking for a simple dessert to make for a weeknight dinner or a special treat for a holiday gathering, ricotta pie is sure to please everyone.