Best 5 Easy Rice Pudding Arroz Con Leche Recipes
Calling all rice pudding lovers! This creamy and comforting dessert is a classic for a reason. Made with simple ingredients like rice, milk, sugar, and spices, it's a delightful treat that can be enjoyed by people of all ages. In this article, we'll take you on a culinary journey through a variety of rice pudding recipes, each with its unique flavors and textures. From the classic Spanish Arroz con Leche to the decadent Baked Rice Pudding with a golden crust, we've got something for every palate. So, grab your apron and let's dive into the world of rice pudding!
**Featured Recipes:**
**1. Arroz con Leche (Spanish Rice Pudding):** This traditional Spanish dessert is a symphony of creamy rice, sweet milk, and aromatic spices like cinnamon and vanilla. It's a delightful treat that's perfect for any occasion.
**2. Baked Rice Pudding:** Take your rice pudding to the next level with this baked version. A rich custard base envelops fluffy rice, creating a creamy and decadent dessert with a golden-brown crust. It's a perfect way to satisfy your sweet tooth.
**3. Coconut Rice Pudding:** This tropical twist on rice pudding is a delightful blend of creamy coconut milk, fragrant pandan leaves, and sweet rice. It's a unique and flavorful dessert that will transport you to a tropical paradise.
**4. Easy Rice Pudding:** If you're short on time or new to rice pudding, this simple recipe is the perfect place to start. With just a handful of ingredients and minimal effort, you can create a delicious and comforting dessert that the whole family will love.
**5. Mango Rice Pudding:** This vibrant and refreshing dessert combines the creaminess of rice pudding with the tropical flavors of mango. It's a delightful treat that's perfect for warm weather and special occasions.
**6. Chocolate Rice Pudding:** Chocolate lovers, rejoice! This decadent rice pudding is infused with rich cocoa powder and studded with dark chocolate chips. It's a chocolatey dream come true that will satisfy your cravings.
**7. Pumpkin Spice Rice Pudding:** Get into the fall spirit with this cozy and flavorful rice pudding. Warm spices like cinnamon, nutmeg, and ginger blend perfectly with creamy rice and pumpkin puree. It's a delicious and seasonal treat that's perfect for Thanksgiving or any chilly day.
**8. Instant Pot Rice Pudding:** Save time and effort with this convenient Instant Pot version of rice pudding. Simply combine the ingredients in your Instant Pot, set it to cook, and you'll have a creamy and delicious dessert in no time.
**9. Vegan Rice Pudding:** For those with dietary restrictions or vegan preferences, this plant-based rice pudding is a delightful option. It uses creamy coconut milk and almond milk to create a rich and satisfying dessert that's free of dairy and eggs.
ARROZ CON LECHE (RICE PUDDING)
Guatemalan version of rice pudding. Serve hot or cold.
Provided by CookieJar
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water and rice in a bowl. Let soak, at least 30 minutes.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 33.8 g, Cholesterol 8.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 239.4 mg, Sugar 9 g
ARROZ CON LECHE (RICE PUDDING)
Sweet and simple, this arroz con leche recipe is real comfort food in any language. You'll love the warm raisin and cinnamon flavors. It's great served cold, too. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed., Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.
Nutrition Facts : Calories 351 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 99mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 8g protein.
MEXICAN RICE PUDDING ("ARROZ CON LECHE")
Steps:
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
EASY RICE PUDDING - ARROZ CON LECHE...
Simple recipe, of a traditional Latin Dessert... Arroz con Leche, as is known in Venezuelan culinary. Easy to remember. Why? ... If you noticed, the ingredients double as it goes, to begin whit 1 cup and 1 can, them 2 cups, later 4 cups.... My tip for this dish, never leave it unattended.
Provided by salsero
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the 1cup of rice, with 2cups of water, and add the cinnamon sticks, when it boils, reduce the heat to medium, stir until it dry. Add the 4cups of milk, stir more and a little more, when adding the condensed milk.
- Let the milk reduce, for another 15 min, or until it have the consistent, you desired. I like it a little wet, but not damp in milk.
- At the end when, cool add the ground cinnamon, or when serve.
ARROZ CON LECHE (MEXICAN RICE PUDDING)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g
Tips:
- For a creamier texture, use whole milk or coconut milk. For a vegan option, use almond milk or oat milk.
- Enhance the flavor by using flavored milks like vanilla, chocolate, or cinnamon.
- Add raisins, chopped nuts, or dried fruits for a delightful twist.
- For extra sweetness, incorporate sugar, honey, or maple syrup. You can also use condensed milk for a richer flavor.
- Don't rush the cooking process. Allow the rice pudding to simmer gently to achieve the perfect consistency.
- Constantly stir the pudding to prevent sticking and ensure even cooking.
- Use a heavy-bottomed pot to distribute heat evenly and prevent scorching.
- If you prefer a thicker pudding, add more rice or cornstarch.
- You can bake the pudding in a preheated oven at 350°F for a golden brown crust.
- Store the pudding in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Whether you're looking for a comforting dessert or a nourishing breakfast option, this easy rice pudding recipe is sure to satisfy your cravings. With its versatile ingredients and endless variations, you can create a delicious and unique pudding that suits your taste preferences. So, gather your ingredients, put on your apron, and embark on a culinary journey that will fill your kitchen with sweet aromas and warm your heart.
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