Best 6 Easy Rice Pilaf Recipes
**Journey to the Realm of Culinary Delights: An Exploration of Rice Pilaf Recipes**
Embark on a culinary adventure as we delve into the world of rice pilaf, a versatile dish that has tantalized taste buds for centuries. Experience the harmonious blend of aromatic rice, savory spices, and an array of delectable ingredients that make rice pilaf a true masterpiece.
This article presents a collection of carefully curated rice pilaf recipes, each offering a unique symphony of flavors and textures. From the classic simplicity of the Basic Rice Pilaf to the vibrant medley of the Mediterranean Rice Pilaf, these recipes cater to diverse culinary preferences and dietary needs.
Whether you seek a quick and effortless weeknight meal with the 15-Minute Rice Pilaf or a hearty and flavorful side dish for special occasions with the Saffron Rice Pilaf, this article has something for every home cook.
For those with a penchant for bold and spicy flavors, the Spicy Rice Pilaf is a must-try, while vegetarians will delight in the delectable medley of vegetables in the Vegetable Rice Pilaf.
Join us as we explore the diverse world of rice pilaf recipes, unlocking the secrets of this culinary gem and creating unforgettable meals that will leave a lasting impression on your palate.
EASY RICE PILAF
Onion soup mix and frozen peas really "rev up" your rice in this recipe. This side dish is a nice alternative to potatoes and complements turkey or any main course.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the rice is tender. Stir in peas. Cover and cook for 5 minutes. Serve immediately.
Nutrition Facts :
EASY LEMON RICE PILAF
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!
Provided by LemonLush
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 48m
Yield 6
Number Of Ingredients 9
Steps:
- Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
- Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 40.2 g, Cholesterol 98 mg, Fat 10.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 5.8 g, Sodium 667.6 mg, Sugar 0.8 g
EASY MUSHROOM RICE PILAF
Make and share this Easy Mushroom Rice Pilaf recipe from Food.com.
Provided by b4uc1or2
Categories Low Cholesterol
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in 3-quart saucepan.
- Bring to boil.
- Reduce heat to low.
- Cover and simmer for 50 minutes.
- Remove from heat and let stand, covered for 10 minutes.
- Stir and serve immediately.
- ENJOY!
EASY MICROWAVE RICE PILAF
This quick and easy side dish has a lot of flavor, is quick, and is mighty convenient when the stove is going full steam ahead. It's also easy to leave out or add to.
Provided by Redneck Epicurean
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine onion, celery, green pepper, and margarine in 1 quart casserole dish. Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes.
- Stir in hot water, uncooked rice, and bouillon.
- Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power. Let stand 5 minutes, fluff with fork.
Nutrition Facts : Calories 91.7, Fat 3, SaturatedFat 0.5, Sodium 63.5, Carbohydrate 14.7, Fiber 0.6, Sugar 0.8, Protein 1.4
EASY FRUITED WILD RICE PILAF
Her savory rice side dish has become a favorite with family and friends, writes Carolyn Keith from Evanston, Illinois. Studded with golden raisins, dried cherries and nuts, it goes together in no time using a convenient rice mix and dresses up a variety of main dishes.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Add rice mix with contents of seasoning packet; stir to coat. , Stir in the broth, fruit and water. Bring to a boil. Reduce heat; cover and simmer for 24-28 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in pecans. Cover and let stand for 5 minutes. Fluff with a fork before serving.
Nutrition Facts :
EASY VEGETARIAN BROWN RICE PILAF
DH and I are trying to get healthy and lose some weight, but of course it's gotta be tasty! He is hooked on brown rice.
Provided by Sudika
Categories Lactose Free
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice according to instructions and set aside.
- In a pan heat butter and fry ginger, chilli and cumin for a minute, then add beans. If using fresh peas, also add now.
- Cook till beans and peas are tender but firm. You may need to add a few tablespoons of water. If using frozen peas, rinse under hot water and add now along with sliced peppers.
- Cook for few minutes till peppers are heated through.
- Mix in rice and add salt, pepper and herbs to taste.
- Sprinkle almonds.
- Serve hot with thick lentil dal on the side.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your rice pilaf. Use long-grain rice, such as basmati or jasmine, for the best results.
- Rinse the rice before cooking: Rinsing the rice removes the starch, which helps to prevent it from sticking together.
- Toast the rice before adding the liquid: Toasting the rice in a little bit of oil or butter before adding the liquid helps to bring out its flavor.
- Use a flavorful broth: The broth you use to cook the rice pilaf will add a lot of flavor. Use a homemade broth if you can, or a store-bought broth that is low in sodium.
- Add vegetables, herbs, and spices: Vegetables, herbs, and spices can add a lot of flavor and color to your rice pilaf. Some popular additions include onions, garlic, carrots, celery, peas, parsley, thyme, and saffron.
- Let the rice pilaf rest before serving: Letting the rice pilaf rest for a few minutes before serving allows the flavors to meld and the rice to absorb any remaining liquid.
Conclusion:
Rice pilaf is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be customized to your own taste. With a few simple tips, you can make perfect rice pilaf every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #rice #easy #european #beginner-cook #dietary #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #number-of-servings
You'll also love
